Bart Cayenne Pepper is a ground spice made from cayenne peppers. It offers an earthy and spicy aftertaste with a hot kick, perfect for enhancing savoury dishes. Use it to add flavour to soups, curries, and seafood, or even in fruit smoothies and chocolate.
Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy aftertaste gives a delightfully hot kick to savoury dishes such as soups, curries and seafood.
Features: Sweet & fruity with a hot kick, For the love of food.
Country of origin: UK.
Storage: Store away from direct light in a cool dry place.
Preparation and Usage: Add to vegetable soups, curries or seafood. A great addition to fruit smoothies and chocolate.
Cooking guidelines: A hot & fiery pepper which should be used with care. Warning: Wash hands after contact with Cayenne Pepper.