£4.53
Bart Gochujang Paste is a fermented Korean chilli paste that has been a staple in Korean cuisine for centuries. It offers a bold and spicy flavour, perfect for enhancing dishes like Dak Bulgogi. Made in the UK, this paste brings authentic Korean taste to your kitchen.
- Contains gochujang paste with ingredients like red pepper powder and garlic for authentic taste.
- Fermented for rich, complex flavours that develop over time.
- Ideal for Korean grilled chicken dishes and other spicy recipes.
- Packaged in a recyclable jar for easy storage and use.
- Once opened, keep refrigerated and use within three weeks.
- £4.53
- £4.53
- Unit price
- per
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Description
xGochujang is a fermented Korean chilli paste that has been a staple ingredient in Korean cuisine for centuries. Unleash the bold flavour of our gochujang paste in Dak Bulgogi, a spicy Korean grilled chicken dish.
| Typical Values per 100g | |
|---|---|
| Energy | 542kJ/128kcal |
| Fat | 0.6g |
| of which Saturates | 0.1g |
| Carbohydrates | 25.4g |
| of which Sugars | 11.8g |
| Protein | 4g |
| Salt | 3.48g |
Package type: Jar.
Recycling information: Cap - Recycle; Jar - Recycle.
Storage: Once opened, keep refrigerated and use within 3 weeks.
Ingredients: Gochujang Paste (Corn Syrup, Wheat Flour, Salt, Red Pepper Powder, Soya Bean Powder, Wheat , Garlic, Rice, Onion) Water, Spirit Vinegar
Allergen Information: Contains Soya, Contains Wheat.
Brand: Bart.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Packing: United Kingdom.
