£4.53
These black mustard seeds from Bart are native to warmer temperate climates and most commonly associated with traditional Indian cooking. Sprinkle them over tomato coconut masala for a warm, peppery crunch that transforms everyday dishes.
- Earthy flavour with a distinctive peppery kick
- Perfect for frying in oil until they start to pop
- Vegetarian certified suitable for plant-based diets
- Add to curries, chutneys and bread recipes
- £4.53
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Description
xNative to warmer, temperate climates, Black Mustard Seeds are most commonly associated with traditional Indian cooking. Sprinkle them over tomato coconut masala, for a warm, peppery mustard crunch.
Fry in a little oil until they start to pop and add to a simple carrot salad with lemon juice, salt and pepper. Can also be added to curries, chutneys and bread.
