Bart Black Peppercorn Mill delivers aromatic, floral and earthy flavours with a fiery kick. These black peppercorns, native to India and used in cooking since 2000 BC, are packed in the UK. Grind them over breakfast eggs, salads, or any dish that needs a spicy lift.
Aromatic, floral & earthy with a fiery kick. Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick.