£4.53
Bart Galangal Paste is a convenient cooking ingredient made from real galangal. It offers a mild and fragrant heat perfect for enhancing curries and soups. Use it as a substitute for fresh galangal with ease.
- Contains 66% galangal for authentic flavour and aroma.
- Once opened, keep refrigerated and use within three weeks for best quality.
- Easy to use: 1 teaspoon replaces a 1cm piece of fresh galangal.
- Packed in the United Kingdom by Bart, a trusted British brand.
- £4.53
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Description
xProduct attributes: Vegetarian.
Galangal is thought to be native to Indonesia, yet the earliest records of its existence are from Southeast Asia. Despite looking similar to ginger, galangal is more mild and fragrant, adding heat to curries or soups such as beef khan soi.
Storage: Once opened, keep refrigerated and use within 3 weeks.
Preparation and Usage: 1 tsp is the equivalent of a 1cm piece of galangal.
| Typical Values | per 100g as sold |
|---|---|
| Energy | 120kJ/28kcal |
| Fat | 0.0g |
| of which Saturates | 0.0g |
| Carbohydrates | 5.1g |
| of which Sugars | 2.1g |
| Protein | 0.0g |
| Salt | 0.67g |
Ingredients: Galangal (66%), Water, Cornflour, Salt, Sugar, Acid: Citric Acid
Brand: Bart. Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS3 4GH. Country of Packing: United Kingdom.
