These Bart freeze dried dill tops preserve the essential oil content with an authentic aromatic profile. Ideal for finishing fish dishes or creating traditional Scandinavian gravlax where fresh texture matters most.
Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phenomenal in a beetroot and halloumi salad.
Vegetarian
Best in Scandinavian gravalax but also great in a lemon butter for steak and lamb chops. For the perfect pickles, dill is a must have herb.
Store in a dark, cool, dry place.
Country of Packing: United Kingdom.