Curry Pastes

Vegetarian30% less fat than a standard madras paste.Features: 3 Easy Steps Chilli rating - 3 No Artificial Colours, Flavours or Preservatives Suitable for Vegetarians Nutritional data: Typical Values Per 100g as sold Per portion (35g) as sold Energy (kJ) 888kJ 311kJ Energy (kcal) 214kcal...

VegetarianProduct Information 3 Easy Steps Chilli rating - 2 No Artificial Colours, Flavours or Preservatives Suitable for Vegetarians Nutritional data Typical Values Per 100g Per portion (35g) Energy (kJ) 929KJ 325kJ Energy (kcal) 225kcal 79kcal Fat 15.0g 5.3g - of which Saturates 1.0g 0.4g...

Milder than our Thai Red and Green Curry pastes, our Panang Curry paste has an authentic depth of herby flavour. Kaffir lime leaves, kaffir lime zest and lemongrass add citrus notes that are elegantly balanced by the warm spiciness of galangal, turmeric and cumin...

Blending Thai, Persian, Indian, and Malaysian influences, our Massaman Curry paste is as vibrant as its heritage. It is a delicate fusion of exotic spices and herbs like star anise, nutmeg, galangal, lemongrass and bay leaf. Mildly spicy and subtly sweet, it lends itself...

Net Content: 283 GramsAdditives: Free From Artificial Colours, Artificial Preservatives, Artificial Flavours.Ingredients: Water, Rapeseed Oil, Ground Spices (19%), Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder. Typical...

Cook a delicious proper curry in under 30 minutes. A flavourful, tomato-based paste that makes the most delicious masala and more. No nasties, plant-based, with a mild chilli rating. No artificial flavours, colours or preservatives.Country of origin: India. Typical Values Per 100g Energy 920kJ/220kcal...

This delicately spiced, elegant Keralan Coconut Curry Paste is delicious with chicken, paneer, seafood or vegetables. This coconutty curry draws inspiration from the cuisine of the south coast of India, offering tender, creamy and aromatic flavours. Our Indian Paste & Spice Kits are easy...

A mild tomato and onion curry paste with ginger and whole spices in individual pouches.Restaurant quality. Gentle & comforting. This balanced and mellow butter chicken curry paste is delicious with chicken, prawns or vegetables.No artificial flavours, colours or preservatives. Suitable for Vegetarians. Exceptionally well...

An Onion Based Curry Paste. Aagrah Hydrabadi Tarka Paste is an Indian curry paste inspired by Kashmiri cuisine, creating a rich, creamy and highly aromatic dish.Ingredients Onion (55%) Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid) Rapeseed Oil Garlic Ginger Salt Red Chillies...

A Tomato Based Curry PasteAagrah Tarka. Creating an authentic Tarka base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and...

Highlights Bangin' Curry in 15 Mins Great taste 2018® Chilli Rating - Medium - 2 About this productAagrah Karahi Tarka Paste - Indian Recipes Perfected in Bradford. Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the Aaagrah Restaurant experience....

A hot & spicy tomato curry paste with onion and whole spices in individual pouches. Restaurant quality. Distinctive & intense. This fiercely bold and complex goan curry paste is delicious with chicken, prawns or vegetables. Chilli rating - Hot - 3. No artificial flavours,...

The warming and distinctive spices in this curry paste dance on your palate and invite you into a world of flavours. Notes of earthy, sweet, warming, smoky and aromatic richness create intrigue in each bite and make this curry so deliciously moreish.Our Indian Paste...

Net Content: 220 GramsIngredientsTomato Purée from Concentrate, Water, Sugar, Rapeseed Oil, Desiccated Coconut (6%), Creamed Coconut (4%), Ground Coriander (4%), Ground Ginger, Ground Cumin, Salt, Acidity Regulator (Lactic Acid), Turmeric, Garlic Powder, Paprika, Coriander Leaf, Preservative (Potassium Sorbate), Chilli Powder, Stabiliser (Xanthan Gum), Ground...

Vegetarian. Stir in, coat or marinate. Suitable for vegans. Typical Values (per 100g) Energy 814kJ/196kcal Fat 13.2g of which Saturates 3.4g Carbohydrates 11.9g of which Sugars 5.0g Protein 3.6g Salt 2.66g Preparation and Usage: Stir in, coat or marinate meat, rice, grains, and vegetables....

Sainsburys Katsu Curry Spice Paste Inspired to Cook 190g - No description available

Keralan Spiced Coconut Spice PasteSuitable for vegans Energy 814kJ/196kcal Fat 13.2g - of which Saturates 3.4g Carbohydrates 11.9g - of which Sugars 5.0g Protein 3.6g Salt 2.66g Ingredients Coconut Milk (18%) (Coconut, Extract, Water) Onion Purée Water Garlic Purée Ginger Purée (10%) Rapeseed Oil...

Additives: Free from artificial flavours, preservatives, and colours. Ingredients: Water, ground spices (24%) [paprika (6%), coriander (6%), turmeric, cumin, spices, fennel, cloves], rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind, garlic powder. Typical values per 100g Energy 1077kJ/261kcal Fat 22.3g of...

Net Content 170 Grams. Free From Artificial Colours, Flavours and Preservatives. Ingredients: Water , Rapeseed Oil , Minced Lemongrass (6%) , Lime Leaves (6%) , Minced Galangal (6%) , Garlic Purée , Soybean Paste (Water, Soya Beans, Rice, Salt) , Concentrated Tomato Paste ,...

Ingredients: Water, Lemongrass (11%), Garlic Purée, Rapeseed Oil, Sugar, Galangal (7%), Onion Purée, Green Chilli Purée (7%), Modified Maize Starch, Salt, Lime Leaf, Thai Basil, Coriander Leaf, Coriander Powder, Chilli Flakes, Cumin Powder, Acidity Regulator (Citric Acid), Yeast Extract (contains Barley), Turmeric Extract, Colour...

Net Content: 283 Grams. Additives: Free From Artificial Flavours, Artificial Colours, Artificial Preservatives.Ingredients: Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried...

12 Spices Expertly Blended. Chilli rating - Medium - 2. 25 Minutes. Gluten Free. No Artificial Flavours, Colours, Preservatives. Suitable for Vegans.At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry....

Additives: Free From: Artificial Colours, Free From: Artificial Flavours.Ingredients: Chicken (50%), Ham (25%) (Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Potato Starch, Soya Protein Concentrate, Chicken Skin, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt),...

Ingredients: Water, Rapeseed Oil, Onion Purée, Coriander Leaf (5%), Sugar, Tomato Purée Concentrate, Turmeric, Ginger Purée (3%), Ground Cumin, Ground Fenugreek, Paprika, Salt, Chilli Powder, Ground Coriander, Ground Fennel, Mustard Seeds, Onion Powder, Acidity Regulator (Lactic Acid), Cumin Seeds, Dried Garlic, Ground Cardamom, Ground...

Net Content: 290 GramsAdditives: Free From Artificial Colours, Free From Artificial Preservatives, Free From Artificial FlavoursIngredients: Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic...

Net Content: 70 GramsAdditives: Free From Artificial Preservatives, Free From Artificial FlavoursIngredients: Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid),...

Ingredients: Water, Rapeseed Oil, Red Thai Chilli Paste (12%) [Red Chillies, Salt, Acidity Regulator (Acetic Acid)], Lemongrass (10%), Galangal, Garlic Purée, Modified Maize Starch, Lime Leaf (3%), Sugar, Tomato Paste, Dried Onion, Salt, Yeast Extract (contains Barley), Chili Flakes, Coriander Leaf, Coriander Powder, Cumin...

Take the stress out of dinner prep with our Thai Green Curry Paste. It's crafted with a vibrant blend of green chillies, lemongrass, galangal and shrimp paste - simply add coconut milk to make the base of a hot curry.Features: Just Add Coconut Milk...

Chilli rating - mild - 1, No artificial colours, flavours or preservatives, Suitable for vegetarians and vegans. Typical Values per 100g Energy 626kJ/148kcal Fat 3.2g of which saturates 0.3g Carbohydrate 23g of which sugars 16g Protein 6.0g Salt 4.9g Preparation and Usage: For a...

M&S Rendang Paste is a medium spiced curry paste with spices, lemongrass and red chilli. Just add coconut milk to make a delicious base for a rendang curry. Suitable for vegans.Country of origin: United Kingdom. Typical Values per 100g per 1/4 jar (45g) Reference...

Product attributes: Vegan.Cook With M&S Katsu Curry Paste: A warming, sweet and mildly spicy curry cooking paste with mirin rice wine, soy sauce and spices. Ideal for serving alongside chicken, broccoli or aubergine coated in crispy breadcrumbs and sticky rice.Country of origin: Made in...

M&S Thai Red Curry Paste made with lemongrass, galangal, red chillies, shrimp paste and coriander. Just add coconut milk to make a curry base. Chilli rating - medium - 2.Country of origin: Thailand. Typical Values per 100g Energy 533kJ/128kcal Fat 8.3g of which saturates...

Vegetarian and gluten free. At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or...

From the southern region of Thailand with influences from Indian cuisine, this highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or simply mix with coconut milk for the perfect, fragrant, Thai yellow curry. Ideal with any type of meat,...

Our Thai Red Curry is a spicy and sweet dish, highly aromatic with lemongrass, galangal, sweet basil and kaffir lime leaves.The colour comes from dried red chillies, and it is less spicy than Thai Green Curry.At Blue Dragon, we grind our paste in Thailand...

Suitable for freezing, lactose free, vegetarian, gluten free, wheat free, vegan.Rempapa comes from the word 'rempah', which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of curry pastes and sambals are packed with the flavours she grew up...

This red curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic red curry.Features: Chilli rating -...

Rating: 4.5 out of 5 from 22 reviews.Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.Rempapa comes from the word 'rempah', which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of curry pastes and...

Features: Chilli rating - Mild Heat - 1, For Creating Rich & Creamy Curries with Mild Aromatic Spicing, Suitable for vegans. Ingredients: Water, Creamed Coconut (11%), Ground Spices (Coriander, Cumin Turmeric, Sweet Cinnamon (Cassia), Cloves, Cardamom), Tomato Purée, Rapeseed Oil, Sugar, Desiccated Coconut (5%),...

Extracted from the pod of the tamarind tree, this paste is made from a sour, dark and sticky fruit. It will add a superb tangy and sour flavour to Thai curries, seafood dishes or the classic Pad Thai. Use instead of lime juice in...