Fry chopped onion and fresh garlic, then simmer this Tikka Masala paste to create a rich savoury main meal for your household. Developed by Patak's, a long-standing British food maker, to bring traditional authentic flavour profiles directly to your personal kitchen table now.
Net Content: 283 Grams.
Additives Free From: Artificial Colours, Artificial Flavours, Artificial Preservatives.
Ingredients: Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf.
| Nutritional Values per 100g |
|---|
| Energy: 1117kJ/ 270kcal |
| Fat: 22g (of which saturates: 1.7g) |
| Carbohydrate: 7.8g (of which sugars: 0.8g) |
| Protein: 3.0g |
| Salt: 4.7g |
Features: 12 Spices Expertly Blended. Chilli rating - Medium - 2. 25 Minutes. Gluten Free. No Artificial Flavours Colours Preservatives. Suitable for Vegans.
Safety Warning: THIS PRODUCT MUST BE COOKED.
Product Information: At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Manufacturer Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
