Create a restaurant-style curry in just 25 minutes with Patak's Tikka Masala Paste, a medium-heat blend of 12 expertly blended spices. This gluten-free and vegan paste adds rich, authentic flavour to chicken, vegetables, or paneer, making it ideal for a quick weeknight dinner or a weekend curry night.
12 Spices Expertly Blended. Chilli rating - Medium - 2. 25 Minutes. Gluten Free. No Artificial Flavours, Colours, Preservatives. Suitable for Vegans.
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles.
Size: 283g
Ingredients: Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf
Additives:
Allergy Advice:
Lifestyle:
Warnings: THIS PRODUCT MUST BE COOKED.
Nutrition:
| Energy | 1117kJ / 270kcal |
| Fat | 22g |
| - of which saturates | 1.7g |
| Carbohydrate | 7.8g |
| - of which sugars | 0.8g |
| Protein | 3.0g |
| Salt | 4.7g |
Storage: Best before end: See lid....Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Manufacturer's Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
