Use this paste to easily prepare a rich korma curry by frying with aromatics and simmering with coconut milk. Patak's Korma Curry Spice Paste is a blend of 10 spices including turmeric and cumin, free from artificial additives. It comes from a trusted UK brand with decades of expertise in authentic flavours.
Net Content: 290 Grams
Additives: Free From Artificial Colours, Free From Artificial Preservatives, Free From Artificial Flavours
Ingredients: Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 952kJ/229kcal |
| Fat | 15.5g |
| of which saturates | 2.6g |
| Carbohydrate | 14.9g |
| of which sugars | 9.2g |
| Protein | 3.1g |
| Salt | 4.8g |
Features: 10 Spices Expertly Blended. Chilli ratings - Mild - 1. 25 Minutes. Gluten Free. No Artificial Flavours Colours Preservatives. Suitable for Vegans
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Product Information: At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Preparation and Usage: Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
This product must be cooked.
Regulated Product Name: Our Authentic Blend of Coconut & Aromatic Spices including Turmeric, Cumin and Fennel for a Beautifully Balanced Korma Dish.
Storage Type: Ambient
Manufacturer Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
