£4.04
ASDA Balti Curry Paste is a versatile UK brand paste that adds authentic flavor to dishes. It features a bold and aromatic blend with coriander leaf and ginger purée. Use it to create delicious curries by frying with onions, peppers, and your choice of protein.
- Contains coriander leaf (5%) and ginger purée (3%) for a fresh and spicy taste.
- Suitable for vegetarians and can be used with various ingredients like chicken or vegetables.
- Comes in a 200g jar with a tamper-evident safety button for freshness.
- Store in a cool, dry place and refrigerate after opening, consuming within 4 weeks.
- Preparation involves frying with oil, onions, and peppers, then simmering with tomatoes for a hearty meal.
- £4.04
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Description
xIngredients: Water, Rapeseed Oil, Onion Purée, Coriander Leaf (5%), Sugar, Tomato Purée Concentrate, Turmeric, Ginger Purée (3%), Ground Cumin, Ground Fenugreek, Paprika, Salt, Chilli Powder, Ground Coriander, Ground Fennel, Mustard Seeds, Onion Powder, Acidity Regulator (Lactic Acid), Cumin Seeds, Dried Garlic, Ground Cardamom, Ground Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum).
| Typical values per 100g | Per 100g |
|---|---|
| Energy kJ | 690 |
| Energy kcal | 166 |
| Fat | 9.8g |
| of which saturates | 1.0g |
| Carbohydrate | 14g |
| of which sugars | 7.8g |
| Fibre | 4.8g |
| Protein | 3.4g |
| Salt | 1.9g |
Features: Chilli rating - 2. Aromatic and bold, perfect with tomatoes, red and green peppers, onions and slow cooked lamb. Suitable for vegetarians.
Storage: Store in a cool, dry place. Tamper evident. Once opened, keep refrigerated and consume within 4 weeks. For best before: see lid.
Safety Warning: Safety button on lid pops up when original seal is broken.
Country of Origin: United Kingdom.
Preparation and Usage: On the hob 20 mins. Serves 4. Ingredients: 1 jar of asda balti curry paste, 15ml (1 tablespoon) of vegetable oil, 1 medium onion diced, 1 red pepper diced, 1 green pepper diced, 4 diced skinless chicken breast, 200g chopped tomatoes. Heat the vegetable oil in a hot pan and fry onions and peppers until golden and slightly softened. Add the chicken and paste, then fry until sealed. Stir in chopped tomatoes, simmer for 15 minutes uncovered until chicken is thoroughly cooked and the sauce has thickened to desired consistency. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
