Create authentic Jalfrezi curries at home with this spice paste. It's a blend of 10 spices including cumin, coriander, and coconut, from the trusted UK brand Patak's.
Net Content: 283 Grams
Additives: Free From Artificial Colours, Artificial Preservatives, Artificial Flavours.
Ingredients: Water, Rapeseed Oil, Ground Spices (19%), Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1177kJ/ 285kcal |
| Fat | 24.3g |
| of which saturates | 3.7g |
| Carbohydrate | 7.8g |
| of which sugars | 1.1g |
| Protein | 3.2g |
| Salt | 4.8g |
Features: 10 Spices Expertly Blended. Chilli rating - Medium - 2. Gluten Free. No Artificial Flavours Colours Preservatives. Suitable for Vegans.
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety Warning: THIS PRODUCT MUST BE COOKED.
Product Information: At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin, coriander, chilli and coconut, and is perfect for making a beautifully balanced Jalfrezi dish. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
