Fry the paste straight from frozen for 3-4 minutes then add coconut milk and simmer to create a rich Panang curry. This gluten-free vegan curry paste from Ice Kitchen is made with coconut cream, kaffir lime leaves, and lemongrass for authentic flavour. It is a British brand sourced from England.
Milder than our Thai Red and Green Curry pastes, our Panang Curry paste has an authentic depth of herby flavour. Kaffir lime leaves, kaffir lime zest and lemongrass add citrus notes that are elegantly balanced by the warm spiciness of galangal, turmeric and cumin and with hints of salty sweetness. No less versatile than our other pastes, our Thai Panang Curry is perfect served over steamed jasmine rice and sprinkled with crushed peanuts.
Serving suggestions:
Country of origin: England
| Typical Values | Per 100g | Per 1/2 Pot |
|---|---|---|
| Energy (kJ) | 468 | 180 |
| Energy (kcal) | 111 | 43 |
| Total Fat (g) | 4.7 | 1.8 |
| - of which Saturated Fat (g) | 3.2 | 1.2 |
| Carbohydrates (g) | 18.3 | 7.1 |
| - of which Sugars (g) | 8.6 | 3.3 |
| Fibre (g) | 3.4 | 1.3 |
| Protein (g) | 2.4 | 0.9 |
| Salt (g) | 5.2 | 2.0 |
Storage: Keep frozen. Cannot be Microwaved. Pots not suitable for microwave. Store frozen at -18°C. Once defrosted, do not refreeze and consume within 2 days.
Safety Warning: THIS PRODUCT MUST BE COOKED. POTS NOT SUITABLE FOR MICROWAVE HOLD UNDER A RUNNING TAP TO RELEASE QUICKLY.
Ingredients: Coconut Cream, Water, Kaffir Lime Leaves, Lemongrass, Shallots, Garlic, Dark Brown Sugar (Sugar, Cane Molasses), Red Chilli, Galangal, Sea Salt, Kaffir Lime Zest, Turmeric, Coriander, Cumin
Allergen Information: May Contain Milk, May Contain Nuts, May Contain Soya. Made in a factory that handles Nuts, Milk & Soya.
Dietary Information: Gluten free, Vegan, Vegetarian.
Brand: Ice Kitchen. Scratch Cooking Made Easy! At Ice Kitchen we harness the power of freezing to lock in freshness and create easy-to-use, flavour-packed, all-natural cooking pastes. Replacing those half-used jars at the back of the fridge and using highly efficient production processes means we are making significant strides in our goal of eliminating food waste.
