Aagrah Karahi Tarka Curry Paste 270g

Highlights

• Bangin' Curry in 15 Mins
• Great taste 2018®
• Chilli Rating - Medium - 2

About this product
Aagrah Karahi Tarka Paste - Indian Recipes Perfected in Bradford. Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the Aaagrah Restaurant experience. Originating from Central Punjab and developed especially by Aagrah, Karahi is typically an aromatic dry dish and best served with chapatis.

Ingredients
Tomatoes (65%) (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Rapeseed Oil, Garlic, Ginger, Salt, Green Chilli, Cumin, Turmeric, Garam Masala, Liquorice, Citric Acid, Chilli Powder, Natural Flavouring

Pack size
270 G

Preparation and usage
Creating your Bangin' Karahi - Great with meat, poultry, fish or vegetables.

1. Step 1: Add 2 dessert spoons of oil into a pan and heat, add 500g of your chosen meat/vegetables and fry until browned.
2. Step 2: Stir in all the paste, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
3. Step 3: Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your Karahi reaches the desired consistency. To make your Karahi really special add a handful of chopped fresh coriander - delicious!

Storage
Best before: See lid, store in a cool, dry place. Refrigerate after opening and use within 3 days.

Country of origin
Produce of: Produced in the UK

Manufacturer
Produced for: Aagrah Foods, 4 Saltaire Road, Shipley, BD18 3HN.