Burgers & Sausages

Product details Description Plant based A Delicious Blend of Oats, Onions & Spice We Only Use Sustainable Palm Oil Made with Scottish sunshine & storms Vegetarian Range Shout out: This product is Vegan Vegetarian Society Approved -Vegan Learn more about our award winning products...

Suitable for freezing, vegetarian, gluten free, frozen.High Protein Protein contributes to the maintenance of muscle mass.13g Protein Per 2 Sausages, Made with Pea Protein, No Soy, Vegetarian Society® Approved - Vegan, HQC - Halal Quality Control, Kosher Typical Values Per 100g Energy 845kJ /...

Ingredients: Water, Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot,...

These delicious vegan burgers are 100% natural, made with organic black beans, fresh vegetables and crunchy cashews. With a light spice mix and delicate smoky flavour, these are perfect as a plant-based burger substitute or added atop a refreshing salad.Organic, Suitable for vegans. Typical...

Rating: 3.8 out of 5 from 247 reviews. Product life guaranteed for 4 days excluding delivery day.Product attributes: Vegetarian, Vegan.83% Less saturated fat compared with a standard pork sausage of the same weight.Features: 100% Plant-Based, High in Protein, Source of Fibre, Suitable for Vegetarians...

Biona Organic Quinoa Mini Burgers are suitable for freezing, vegetarian, microwavable, vegan, and organic. Packaging is made from 57% recycled plastic. These bite-size burgers combine organic quinoa, fresh vegetables, and sunflower seeds for a mild and nutty flavour. Try with your favourite burger toppings,...

Hot Dogs: Water, Sunflower Oil 13%, Modified Starch, Barn Egg Protein Powder Egg Protein Powder 5.2%, Rice Flour, Inulin, Thickeners (Methyl Cellulose, Xanthan Gum, Sodium Alginate), Spices, Flavouring, Sugar, Concentrated Tomato Paste, Salt, Hydrolysed Maize Protein, Yeast Extract, Maltodextrin, Acidifier (Citric Acid), Antioxidant (Sodium...

Product details Description Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning High in Protein Source of Fibre Suitable for Vegans Vegetarian Society Approved - Vegan This product is packed in a protective atmosphere. RSPO - Certified Sustainable Palm Oil™, Certified, 4-0366-13-100-00...

Ready to eat. Delicious in pasta, stir-fries & wraps. Source of protein. Here at Mattessons, we have been bringing excitement to quick, everyday dishes with our Smoked Pork Sausage since 1947. Our Smoked Pork Sausage is ready to serve straight from the pack and...

Vegetable Pattie: A selection of tender mixed vegetables cooked in a special blend of spices, baked in a shortcrust pastry.Authentic Jamaican RecipeChilli rating - Spicy - 2/2Vegetarian Society Approved - Vegan®At Island Delight we bring you authentic Jamaican recipes to give you a taste...

Seasoned Meat-Free Burgers made with a blend of Rehydrated Textured Pea and Wheat ProteinsSuitable for vegansBigger & better - A bigger, quarter pounder burger, compared to the original 85g burger, redeveloped to improve the nutritional values and texture.Packaged in a protective atmosphere.Vegan Society certified.Nutrition...

Meat free savoury mini sausages, made with mycoprotein102 kcal High in protein Source of fibre Low in saturated fat Ready to eat straight from the packVegetarian Society Approved Nutrient Per 100g Per Pack Energy 873kJ/209kcal 428kJ/102kcal Fat 12g 5.8g - of which saturates 1.0g...

Meat free savoury flavour burgers, made with mycoprotein. Deliciously Juicy Vegetarian Beef Quarter Pounders. High in Protein. Source of Fibre. Vegetarian Society Approved.These vegetarian quarter pounders are bursting with flavour. Load onto a bun with your favourite toppings for a burger to rival your...

Meat free savoury flavour schnitzel, made with mycoprotein coated in a lemon flavour batter with black pepper in breadcrumbs High in protein Source of fibre Low in saturated fat No soy Future Planet Food Vegetarian Society® Approved Per 100g Per Schnitzel Energy 895kJ/214kcal 956kJ/228kcal...

2 Mixed vegetable burgers with mushroom, onion, peas, sweetcorn, carrot and red kidney beansMixed vegetable burgers with a hint of chilli & corianderNutrition Typical values (cooked as per instructions) per 100g per burger % based on RI for Average Adult Energy 586kJ 609kJ -...

4 Lightly Fried Burgers with Parsley, Coriander, Cumin and Garlic. Falafel Burgers.Net Content: 300 gIngredients: Rehydrated Chickpeas (Dried Chickpeas [63%], Water) Sunflower Oil Fresh Onion Water Dried Potato Flakes Matzo Meal (Wheat Flour, Water) Stabiliser (Methyl Cellulose) Salt Ground Cumin (0.9%) Reconstituted Garlic Powder...

If you're thinking, wait... Vegetables and protein? we get it. Let us explain. This Butter Bean & Red Lentil Burger. A seriously tasty way to get more veg in with 13g of protein per burger. That flavour? It comes from the chilli and lime...

Plant-based beef flavoured burgers made from soya protein (18%). 100% Plant-Based. High in Protein. Source of Fibre. High in Iron & Vitamin B12. Suitable for Vegetarians and Vegans. Meat Free Burgers Vegan Burgers BBQ Juicy and Hyper realistic Vegetarian Burgers Veggie Burgers Certified B...

Halloumi PDO cheeseNutritionper burger Typical Values Energy 1459kJ 352kcal 18% Fat 28.1g 40% Saturates 21.0g 105% Sugars 2.4g 3% Salt 2.79g 47% % of the Reference IntakesTypical Values per 100g : Energy 1280 kJ/308 kcalRI= Reference intake of an average adult (8400 kJ/2000 kcal)Table...

6 vegan chorizo style mushroom based sausages with mushroom, pea protein and smoked paprika.Nutrition Typical values (cooked as instructed) per 100g per 2 vegan sausages % based on RI for Average Adult Energy 677kJ/162kcal 535kJ/128kcal 6% Fat 6.3g 5.0g 7% Saturates 2.8g 2.2g 11%...

burger made from Sweet Potato, Quinoa & Bulgur Wheat and Seasoned with fragrant spices with courgette, red pepper and edamame beans and seasoned with garam masala Typical values 100g contains A serving contains % based on RI Energy (kJ) 723kJ 528kJ - Energy (kcal)...

Black beans, butter beans and kidney beans mixed with red peppers and jalapeños, coated in a rice flour based coating. Milk and gluten freeChilli Rating - 3 HOTThis pack contains 2 servings Nutrient Per 100g Per Crispbake % of RI Energy 831kJ/199kcal 914kJ/219kcal 11%...

Seasoned vegetarian 1/4lb burgers made with rehydrated textured soya protein, mozzarella cheese and onion. Cooks from Frozen High in Protein Source of Fibre Vegetarian Society Approved Meat Free Pioneer Since 1991 These plant-based mozzarella burgers are made with seasoned rehydrated textured soya protein, mozzarella...

Seasoned vegetarian 1/4lb burgers made with rehydrated textured soya protein, mozzarella cheese and onion. Per 100g Per burger Energy kJ 1055 1108 Energy kcal 253 266 Fat 15g 15g - of which saturates 2.1g 2.2g Carbohydrate 7.9g 8.3g - of which sugars 0.9g 0.9g...

Seasoned vegan sausages made with rehydrated textured soya protein in a plant based casing. Per 100g Per 2 vegan bangers Energy kJ 992 754 Energy kcal 239 182 Fat 16g 12g - of which saturates 3.9g 3.0g Carbohydrate 13g 9.7g - of which sugars...

Discover Birds Eye 4 Green Cuisine Vegetarian Veggie Quarter Pounder Burgers, for a veg-charged dinner the whole family will love! Our Green Cuisine veggie burgers are made with field-fresh vegetables that are picked and frozen within hours and coated in crispy, light breadcrumbs for...

PDO Halloumi kebabs in zhoug dressing with extra virgin olive oil 4%.Traditional Middle Eastern inspired hot spicy sauce made with extra virgin olive oil, jalapeno chillies, parsley, coriander, and oregano.

Ingredients: Mixed Vegetables (41%) (Sweetcorn, Carrot, Broccoli, Onion, Cauliflower), Water, Wheat Flour, Cooked Rice, Vegetable Oil, Potato Flakes, Starch, Vegetarian Mozzarella Cheese, Whole Egg Powder, Onion Powder, Salt, Yeast, Mustard, Black Pepper. Nutrient Per 100g Per Burger Oven Baked Energy 783kJ / 187kcal 888kJ...

These veggie balls are crafted from pasteurised tofu blended with red peppers and onions, seasoned with a Mediterranean spice mix including tomato, smoked paprika, garlic, lemon, and herbs. The product is high in protein and designed for quick cooking, taking approximately 10 minutes to...

Suitable for freezing. Vegetarian. Frozen. Features: Suitable for Vegetarians, Kosher - Under Supervision of Beis Din Machzikei Hadass Israel. Country of origin: Israel. Typical Values per 100g per serving 66g Energy 242 kcal 160 kcal Fat 15 g 9.9 g of which saturates 1.6...

Suitable for freezing, vegetarian, frozen, vegan.The Moving Mountains No Chicken Burger is a Great Taste Award winning plant based sensation. Wrapped in a golden crunchy coating, our tender and southern-style spiced No Chicken Burger, is an indulgent treat to keep stocked in the freezer....

Net Content: 200gIngredients: Black Pudding (75%) (Water, Beef Suet, Oatmeal , Barley Flour, Dried Pigs Blood Powder, Dried Pork Protein, Salt, Spices), Batter Coating (25%) (Water, Wheat Flour, Rapeseed Oil, Starch, Raising Agents).Nutritional Values Per 100g: Energy 1559kJ/375kcal, Fat 24.4g, Carbohydrate 27.1g, Protein 10.1g,...

Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning. Features: Seasoned with sage and parsleyHigh in proteinLow in saturated fatVegetarian Society Approved Nutritional data (Typical Values as hob cooked per 100g): Energy Fat Saturates Carbohydrate Sugars Fibre Protein Salt 176kcal/736kJ...

Our protein veggie burgers are packed with hearty chickpeas, vibrant spinach and peas, all lifted by a zing of lemon zest.Features: 6g Protein per burger, 100% Natural Ingredients, Real Food, Real Flavour, Source of Protein, 100% Plant based, Source of Fibre, 11 Plant points,...

Product attributes: Suitable for freezing, Vegetarian, Frozen.Features: Chilli Rating - 1, 16g Plant-Based Protein Per Burger, No Soy, Vegetarian Society Approved - Vegan, Kosher, HQC - Halal Quality Control. Typical Values Per 100g Energy 793kJ / 188kcal Fat 11g of which saturates 2.7g Carbohydrate...

Suitable for freezing, vegetarian, frozen. Features: Meat Free Pioneer Since 1991, High in Protein, Proudly supporting meat free monday, Vegetarian Society Approved - Vegan.Packaging: We care about the environment which is why we take extra care when sourcing our packaging. We always use the...

Suitable for freezing, vegetarian, and frozen. High in protein, meat-free pioneer since 1991, Vegetarian Society approved - vegan.Linda McCartney started her pioneering vegetarian food company with a conviction to make tasty meat-free meals for all the family. Typical Values (grilled as per instructions) per...

Cumberland sausages made from rehydrated vegetable protein with a herb & pepper seasoning.Suitable for freezing. Vegetarian.Features: Seasoned with black pepper and rosemary. High in protein. Low in saturated fat. Vegetarian Society Approved.Country of origin: United Kingdom. Typical Values (as hob cooked) Per 100g (as...

Seasoned vegan 1/4lb burgers made with rehydrated textured soya protein. Cooks from Frozen. High in Protein. Proudly Supporting Meat Free Monday. Meat Free Pioneer Since 1991. Vegetarian Society Approved - Vegan®. These plant-based quarter pounder burgers are made with seasoned rehydrated textured soya protein...

Product details Description Fried breaded burgers made with butternut squash, chickpeas, spices and red chilli WITH CHICKPEAS, COCONUT & AROMATIC SPICES COATED IN A CRUNCHY BREADCRUMB Suitable for Vegans Chilli rating - 1 Quick nutrition guide per burger Typical Values ENERGY 943kJ 225kcal 11%...