These Gosh! Super Plants sausages are vegan sausages made with parsnip, leek, pea and linseed, plus herbs and spices. They are naturally high in protein and fibre, and each pack contributes 17 plant points to your weekly total. Add them to a traybake, air fry or shallow fry for a quick plant-based meal.
Veggie Sausage Made with Parsnip, Leek, Pea, Linseed, Herbs and Spices. Contains 17 out of your 30 weekly plant points.
Studies have shown that eating 30 plants each week, including veg, pulses and a range of wholefoods can help you get more goodness into your diet.
Highlights210 G
IngredientsRed Lentil, Cannellini Beans, Parsnip (11%), Chickpeas (Water, Chickpeas), Green Lentil (Water, Green Lentil), Butter Beans, Leek (7%), Cauliflower, Butternut Squash, Onion, Pea (4%), Quinoa, Garlic Puree (Water, Garlic Granules), Pumpkin Seeds, Rapeseed Oil, Potato Flake, Gram Flour, Chia Seeds (Salvia Hispanica) [(Water, Chia Seeds (Salvia Hispanica)], Salt, Concentrated Lemon Juice, Chives, Parsley, Brown Linseed, Yeast Flakes, Rice Flour, Onion Granules, Rosemary, Ground Nutmeg, Ground White Pepper, Thyme, Ground Mace, Raising Agent (Sodium Bicarbonate)
Cooking InstructionsFree-from the top 14 allergens including... Cereals containing Gluten, Soya, Egg, Milk, Nuts & Sesame Seeds.
StorageFreeze on day of purchase and use within one month. Do not refreeze once defrosted. After opening eat within 3 days and within the stated use by date. Keep me refrigerated below 5°C.
Country of originProduce of: Manufactured in the UK with ingredients from the EU and non-EU origin
Safety informationWarning: Although every effort has been made to remove stones, some small fragments may remain.
Recycling
