Cook these vegan Lincolnshire sausages straight from frozen in the oven or under the grill. They are made with rehydrated textured pea protein, onion and sage for a classic flavour. Linda McCartney's has been a meat-free pioneer in the UK since 1991.
Highlights
About this product
These plant-based Lincolnshire-style sausages are made with seasoned rehydrated textured pea protein, onion and sage for a classic, comforting flavour. High in protein, they're ideal for easy midweek meals, hearty breakfasts or cosy sausage dinners.
Ingredients
Rehydrated Textured Pea Protein (74%), Onion, Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Natural Flavouring, Sage, Black Pepper
Pack size
270 G
Cooking instructions
Other Allergen Info
May contain traces of Soya and Cereals containing Gluten.
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Recycling
Whole Packaging. Recycle
