Sizzle these plant based sausages on the BBQ or pile them onto mash for a proper herby banger fix. THIS Isn't Pork sausages are made from pea protein and contain 83% less saturated fat than standard pork sausages, with a patented olive oil fat blend for succulence. Produced in the UK, they cook from frozen in 16 minutes.
Plant-based pork flavoured sausages made from pea protein (15%).
Highlights
Pack Size
270 G
Ingredients
Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), Dextrose, Sausages filled into Sodium Alginate Casings
Cooking Instructions
Allergen Information
May contain Gluten and Sulphites.
Storage
Keep frozen. Do not refreeze once defrosted.
Country of Origin
Produce of: Produced in the UK
Manufacturer
This, The Clockwork Building, 45 Beavor Lane, London, W6 9AR.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home.
83% Less saturated fat compared with a standard pork sausage of the same weight.
