High in protein and fully plant-based, Richmond meat-free sausages offer a convenient and tasty option for quick meals. Made with rehydrated textured soya and wheat protein, these sausages are perfect for air frying or oven cooking, delivering a satisfying bite every time.
Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein
To cook in an air fryer: Preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking. All appliances vary, these are guidelines only. Check that they're cooked all the way through... smiles guaranteed!
Ingredients: Water, Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract
Pack size: 304 G
Cooking instructions: Hob, Oven cook
For allergens, see ingredients in bold.
Storage: Once opened use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Country of origin: Made in the UK from non-GMO soya beans
Other information: Packaged in a protective atmosphere.
Manufacturer: Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR. Careline GB & NI: 0800 0778591
Recycling: Film - Do Not Recycle, Tray - Recycle
