These Tesco Plant Chef burgers bring a bold, spicy kick to your plate with 100% plant based ingredients. A British favourite, each burger mixes vegetables with red kidney beans and haricot beans, coated in a crunchy herb breadcrumb seasoned with chilli and cumin. Perfect for a quick meat-free meal, simply grill from frozen and serve in a bun.
Burgers made with vegetables and spicy beans coated in a herb breadcrumb.
Crisp & Savoury. Seasoned with chilli and cumin, coated in crunchy breadcrumbs. 100% Plant Based.
INGREDIENTS: Vegetables [Onion, Green Pepper, Carrot, Sweetcorn], Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Kidney Beans (8%), Haricot Beans (8%), Dried Potato, Rapeseed Oil, Tomato Paste, Chilli Flakes, Salt, Cumin, Oregano, Cayenne Pepper, Parsley, Paprika, Black Pepper, Garlic Powder, Yeast.
| Pack size | 454 G |
|---|---|
| Allergen information | For allergens, including cereals containing gluten, see ingredients in bold. |
| Storage | Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler. |
| Recycling | Card. Recycle |
