For a spicy plant-based meal, these Kimchi Vegetable Burgers pack in carrots, red peppers, kidney beans, and grilled butternut squash. The kimchi (3.5%) adds a tangy kick, making them a satisfying choice for quick lunches or simple weeknight dinners from a British brand.
Ingredients: Carrot, Red Peppers, Red Kidney Beans, Grilled Butternut Squash, Roasted Red Onion, Spring Onions, KIMCHI (3.5%) [Cabbage, Radish, Garlic Purée, Onion Purée, Tamari Soya Sauce (Water,
Storage: Keep refrigerated below 5°C.
Free from: Eggs
