Tagliatelli, Fettuccine & Linguine

Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta. Made from a blend of corn and rice, it has the same great taste and texture as classic pasta and works with almost any sauce.Try it with mushrooms, thyme and...

Highlights Gluten Free Wheat Free Egg Free 9 mins Hob Suitable for vegans Ingredients: Yellow Maize Flour, Rice Flour, White Maize Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).Pack Size: 250GCooking Instructions: HobFree From: Cereals Containing Gluten Eggs WheatStorage: Store in a cool dry...

Ingredients: Organic Red Lentil Flour Allergen Information - Contains: For allergens, please see ingredients in bold. Product Claims - Suitable For: Free from alcohol Gluten Free Organic Ovo Lacto Vegetarian Lactose Intolerence Ovo Vegetarian Vegans Vegetarian coeliacs Nutritional Information: Portion Size: 80 g Per...

Features - Corn, Brown Rice & Quinoa - Cooking Time: 11 Minutes - Kosher - Suitable for Vegans

BenefitsGluten FreeHigh ProteinHigh Fibre Gluten Free High Protein High Fibre Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two...

Egg and gluten free dried tagliatelle pasta made from rice, maize and quinoa flours. A blend of rice, maize and quinoa flours. Typical values (cooked as instructed) per 100g per 200g serving Energy 720kJ/170kcal 1439kJ/340kcal Fat 1.2g 2.4g - of which saturates 0.4g 0.8g...

Egg and gluten free dried linguine pasta made from rice, maize and amaranth flours. A blend of rice, maize and amaranth flour. Nutrient per 100g per 200g serving % based on RI for Average Adult Energy 798kJ 1596kJ - 188kcal 377kcal 19% Fat 1.1g...

Vegetarian Gluten Free Organic Source of Fibre Source of Iron Ready from 10 Min Oats are the Main Source of Carbohydrates and Energy Kosher Country of origin: Italy Typical Values Per 100 g % Energy 1527 kJ / 361 kcal 18% Fat 4.4 g...

Suitable for freezing, vegetarian, gluten-free, and microwavable.Our gluten-free pasta, exclusively crafted with rice and GMO-free corn, is as delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta.Cooking times 11 minutes, gluten...

These pasta shapes only contain finely ground organic green peas, making them high in fibre, protein and iron. They have a fresh flavour and are ready to serve in just 3 minutes, think of it as a quick, nutritious way to satisfy your pasta...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Gluten and wheat free tagliatelle suitable for coeliacs. This gluten-free dietetic product is vegetarian and kosher parve.Country of origin: Italy. Typical Values per 100 g Energy 1505 kJ / 355 kcal Fat 0,95 g of which saturates 0,14 g Carbohydrates 79,12 g of which...

Product attributes: Vegetarian, Gluten Free.A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy...

McGrocer is an independent sourcing service. Products are sourced from established UK retail channels at customer request. McGrocer is not affiliated with, endorsed by, or authorised by Holland & Barrett. From Holland & Barrett, this tagliatelle is made solely from finely ground organic green...

Spelt is an ancient grain with a smooth texture and delicate nutty taste. Enjoy 'al dente' with Biona Toscana pasta sauce.Features: Organic. Typical Values per 100g Energy 1463kJ/345kcal Fat 1.4g of which saturates 0.4g Carbohydrate 68g of which sugars 0.7g Fibre 3.1g Protein 14g...