Felicia presents a gluten free organic oat linguine crafted with wholegrain oats and organic flours. This pasta is a source of fibre and iron, supporting a healthy diet. Prepare it in just 10 minutes for a quick and satisfying meal.
Country of origin: Italy
| Typical Values | Per 100 g | % |
|---|---|---|
| Energy | 1527 kJ / 361 kcal | 18% |
| Fat | 4.4 g | 6% |
| - of which Saturates | 0.8 g | 4% |
| Carbohydrate | 68 g | 26% |
| - of which Sugars | 0.8 g | <1% |
| Fibre | 5.4 g | |
| Protein | 9.9 g | 20% |
| Salt | <0.01 g | <1% |
| Iron | 2.4 mg (17% VNR) |
Percentage of reference intake of an average adult (8400 kJ / 2000 kcal)
Nutrient reference values
Package type: Box
Full Product Name: Whole Oat Linguine
Storage: Store in a cool, dry place
Additional Information: Crossed Grain Symbol - IT-041-091; EU Organic - IT-BIO-008, Agriculture UE/Non UE; FSC - FSC Mix, Packaging from responsible sources, FSC C015390, www.fsc.org, Forests for All Forever
Ingredients: 51% Organic Wholegrain Oat Flour, Organic Corn Flour, Organic Brown Rice Flour, Organic Rice Flour, Organic Tapioca Starch
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Kosher; Organic
