Enjoy the authentic taste of gluten free pasta with Tesco Finest Free From Linguine, made with quinoa flour for a nutritious twist. This expertly crafted pasta uses a traditional bronze die for a rough texture that holds sauce perfectly, ideal for seafood-based dishes.
Gluten free dried pasta made from corn flour, rice flour, potato starch and quinoa flour.
Gluten free pasta, shaped using number 15 bronze die for a traditional rough texture. Perfect for seafood based sauces. Masters of pasta since 1877 In 1877, Giuseppe Mennucci started making pasta in a small grocery store in Lucca, Tuscany, drying it outside under the Italian sun. 100 years later, the Mennuccis helped pioneer an innovative technique for making pasta gluten free. Today, our Finest gluten free pasta is still produced by the same family, using the same methods, to give all the pleasure, taste and texture of classic pasta - but totally gluten free.
INGREDIENTS: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Cooking instructions: Boil in the Bag
Free From: Cereals Containing Gluten, Eggs, Wheat
Storage: Store in a cool dry place and once opened in an airtight container.
Country of origin: Produced in Lucca, Tuscany Made using EU corn flour.
Recycling: Carton. Recycle
