Enjoy delicious pasta without gluten or eggs. Sainsbury's Free From Linguine is made from a blend of rice, maize and amaranth flour for a satisfying al dente texture. Perfect for a hearty meal that caters to dietary needs.
Egg and gluten free dried linguine pasta made from rice, maize and amaranth flours. A blend of rice, maize and amaranth flour.
| Nutrient | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 798kJ | 1596kJ | - |
| 188kcal | 377kcal | 19% | |
| Fat | 1.1g | 2.2g | 3% |
| Saturates | 0.4g | 0.8g | 4% |
| Carbohydrate | 39.7g | 79.4g | 31% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Starch | 39.6g | 79.2g | - |
| Fibre | 1.4g | 2.8g | - |
| Protein | 4.2g | 8.4g | 17% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx. 4 servings.
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Amaranth (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Preparation and Safety: Cooking instructions: Hob. To cook on the hob: Before cooking: Boil water (1 litre of water per 95g pasta). During cooking: Add pasta, 95g per person and salt to taste. Return to boil and simmer gently. A shorter cooking time results in a more al dente (firm) texture. After cooking: Drain. Return to pan and stir in your favourite sauce. Check food is piping hot. All cooking appliances vary. This is a guide only. To cook on the hob: Moderate heat, 9-11 minutes.
Packed in Italy, using EU and non-EU rice.
For best before date: see base of pack. Store in a cool, dry place away from direct sunlight.
Recycle box
