These Gluten-free pasta shapes only contain finely ground organic green peas, making them a quick, nutritious way to satisfy your pasta cravings.
For official product details and product imagery, please visit the brand owner's official product page.
For official product details and product imagery, please visit the brand owner's official product page.
Read MoreFrom Holland & Barrett, this tagliatelle is made solely from finely ground organic green peas (certified organic under FR-BIO-01 EU Agriculture with EU organic logo). The 250g pack is gluten-free, high in fibre, protein and iron, and cooks in three minutes.
Bring a pan of salted water to a boil, add the pasta, and cook for 3 minutes until tender but still holding its shape. Drain and stir through a favourite sauce.
Store away from light in a cool, dry place. The packaging is recyclable at soft plastic collection points, but not currently recyclable at home.
Ingredients: Green pea flour. Always read the label before use.
Nutritional Information
Item Average Values per 100g
| Energy | 1471kJ / 347kcal |
| Fat | 1.52g |
| of which saturates | 0.3g |
| Carbohydrates | 55.7g |
| of which sugars | 3.1g |
| Protein | 23.7g |
| Salt | 0.05g |
| Fibre | 8.1g |
