Cook Sainsbury's Free From Tagliatelle for 5-7 minutes to achieve an al dente texture. This gluten free and egg free pasta is made from a blend of rice, maize, and quinoa flours. It is a British product suitable for vegans and coeliacs.
Egg and gluten free dried tagliatelle pasta made from rice, maize and quinoa flours. A blend of rice, maize and quinoa flours.
| Typical values (cooked as instructed) | per 100g | per 200g serving |
|---|---|---|
| Energy | 720kJ/170kcal | 1439kJ/340kcal |
| Fat | 1.2g | 2.4g |
| - of which saturates | 0.4g | 0.8g |
| Carbohydrate | 36.0g | 72.0g |
| - of which sugars | <0.5g | 0.6g |
| Starch | 34.8g | 69.6g |
| Fibre | 0.9g | 1.8g |
| Protein | 3.3g | 6.6g |
| Salt | <0.01g | <0.01g |
Ingredients: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Suitable for Vegans. Gluten Free. Egg Free. Suitable for Coeliacs.
Cooking instructions (Hob): Boil water (1 litre per 95g pasta). Add pasta and salt to taste. Return to boil and simmer gently for 5-7 minutes. Drain and serve.
Packed in Italy, using EU and non-EU rice. Store in a cool, dry place away from direct sunlight. Recycle box.
