Pasta

• GLUTEN FREE PASTA: This gluten-free Fusilli pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients• READY IN 11 MINUTES:...

-Italian Dry Pasta with tomato and spinach-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust...

The First Ingredient?Our Experience.Our gluten-free pasta, exclusively crafted with rice and GMO-free corn, is a delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta.Product information The First Ingredient?Our Experience.Our gluten-free pasta,...

Our white fusilli is now available in a larger 1kg format. Made from the finest organic durum wheat by specialists with over 160 years of experience, our white fusilli lends itself to a variety of everyday Italian-inspired dishes. Perfect when cooked ‘al dente’ and...

M&S Organic FusilliMade from naturally grown grains of organic Italian durum wheat semolina and Alpine spring water. The dried pasta is drawn through traditional bronze dies and dried in the pure mountain air to create exceptional organic pasta. Suitable for vegans. We're always working...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic White Spelt Fusilli retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic White Spelt Spaghetti retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.Our secret? The expertise from four generations of family tradition, dedicated to the production of the...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya.Product information Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to cook, Ready in minutes, Free from gluten...

Italian Organic Spaghetti.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Spaghetti is now packed in 100% paper packaging, making it easy to recycle at home. These long strands of pasta are made...

Italian Organic Fusilli. - Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Fusilli is now packed in 100% paper packaging, making it easy to recycle at home. This twisty pasta is made using...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Whole wheat Fusilli, 100% plant based, Source of fiber, 100% Italian wheat, With wholemeal semolina, With dried vegetables, Bronze die, Suitable for Vegans, KosherProduct information Whole wheat Fusilli, 100% plant based, Source of fiber, 100% Italian wheat, With wholemeal semolina, With dried vegetables, Bronze...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

The sheets of Le Veneziane Lasagne pasta do not need to be pre-cooked: they can be placed directly in an oven dish in between layers of your chosen sauce and put straight in the oven. Le Veneziane Lasagne are made with high-quality, wholesome ingredients...

Tricolore refers to the 3 different colours of this pasta, the yellow pasta is the same as usual, the red pasta having been flavoured with tomatoes, and the green with spinach.Product information Tricolore refers to the 3 different colours of this pasta, the yellow...

Is it rice? Is it pasta? Neither, actually: it’s our super-tasty, protein-packed red lentil orzo. Perfect for meal prepping and energy-pepping, it’s made entirely from organic red lentils, and nothing else. That’s zero artificial additives. Just clean eating, and easy living.    Whether you want...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

There are two versions of the origin of this shape's name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name...

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a...