Pasta

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

There are two versions of the origin of this shape's name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name...

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a...

Go, go orzo! Get a tasty protein hit with a rice look and pasta-y texture, with our unique organic chickpea orzo. The humble chickpea punches way above its weight when it comes to nutrient-dense eating; while this orzo may look your average carb, it’s...

M&S Collection Italian Single Grain ConchiglioniTraditionally crafted in the Italian Alps using organic single grain Matt durum wheat for a delicate flavour and robust structure, this single grain conchiglioni is shaped by a traditional bronze die for a rough texture that’s perfect for holding...

ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making. 'We are passionate about home baking and also believe that what...

Traditionally Crafted in the Italian AlpsCrafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structureShaped by a traditional bronze die for a rough texture ideal for holding indulgent saucesCrafted by the Felicetti family, combining artisanal Il Cappelli grain...

Drive your meals to the next level with our protein powered Chick Pea Penne. A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become...

Certified Organic, Gluten Free and Vegan.Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.Product information Certified Organic, Gluten Free and Vegan. Ciemme gnocchi is made in Puglia using artisan manufacturing...

Traditionally Crafted in the Italian AlpsCrafted using organic single grain Matt durum wheat for a delicate flavour and robust structure, shaped by a traditional bronze die for a rough texture ideal for holding indulgent saucesThe exceptional quality of our signature Pache begins with the...

Israeli (Pearl) CouscousIs a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining "al-dente". It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with...

Super versatile, Gefen® Couscous is the perfect side dish.And with these creative stir-in ideas couscous makes a quick, satisfying main.Product information Super versatile, Gefen Couscous is the perfect side dish.And with these creative stir-in ideas couscous makes a quick, satisfying main. Mediterranean toasted pasta,...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

A De Cecco Premium Gluten Free Pasta made from using Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids.  All produced with the 5 step Method and slow dried at low temperature. Always Aldente. Product information A De Cecco Premium Gluten Free Pasta made from...

Drive your meals to the next level with our protein powered Yellow Lentil Lasagne Sheets. A wheat free pastadesigned to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just layer up with vegetables and vegan lasagne sauces to...

Gluten free, Specifically formulated for people intolerant to glutenProduct information Gluten free, Specifically formulated for people intolerant to gluten Suitable for vegetarians Package Type Box Other Information Full Product Name:Gluten-free pasta with quinoa flour.Storage:Keep away from heat and protect from moisture.Importer:Rialto Foods,A division of...

The Dalla Costa organic durum wheat semolina pasta with tomato and spinach is made with only organic durum wheat and with the addition of dehydrated organic tomato and dehydrated organic spinach guaranteed and certified. The pasta produced with this grain is processed according to...

Italian Organic Tagliatelle.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly - Traditionally ProducedOur Tagliatelle is now packed in 100% paper packaging, making it easy to recycle at home. These ribbons of pasta are made...

Italian Organic Whole Wheat Fusilli Dry Pasta.100% Organic Whole Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from...