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-Italian Dry Pasta with tomato and spinach-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Tomato and spinach enriches the taste of Garofalo traditional pasta. It tastes good and looks good too, making it highly popular with children. It can be eaten as a usual pasta dish with any sauce, baked into a casserole or added to soups and salads.
Suitable for vegetariansProduct information
Country of Origin
Storage
Instructions
Package Type
Other Information
Italian Pasta with tomato and spinach.
Additional Information:
V-Label European Vegetarian Union - Vegan, v-label.eu
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QGReturn To Address
Mail: info@pastagarofalo.it
Typical Values
per 100 g
Energy
1486 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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