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Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.Following the "slow food" philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying.The result - award winning pasta of exceptional flavour and vitality.Enjoy "al dente" with Biona pasta sauces. Buon Appetito!
OrganicSuitable for vegetariansProduct information
Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.
Following the \slow food\ philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying.
The result - award winning pasta of exceptional flavour and vitality.
Enjoy l dente\ with Biona pasta sauces. Buon Appetito!Country of Origin
Preparation and Usage
Instructions
Place pasta in a large pan of boiling water(1lt for 100g pasta). Add salt to taste, simmer and stir from time to time (For cooking times see above). Strain and serve with Biona organic pasta sauces.Package Type
Other Information
Italian Wholegrain Pasta
Additional Information:
EU Organic - IT-BIO-009, Agriculture Italy
Organic Food Federation
Brand
Manufacturer
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
Biona,
Turfsteker 6,
8433 HT,
Haulerwijk,
Netherlands.Return To Address
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
www.biona.co.uk
Typical Values
per 100g
Energy
1476kJ/350kcal
Fat
2.2g
of which saturates
0.4g
Carbohydrate
65.5g
of which sugars
3.6g
Fibre
9.0g
Protein
12.3g
Salt
0.1g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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