The sheets of Le Veneziane Lasagne pasta do not need to be pre-cooked: they can be placed directly in an oven dish in between layers of your chosen sauce and put straight in the oven. Le Veneziane Lasagne are made with high-quality, wholesome ingredients and are suitable for all the family. They are gluten free, egg free and their rough texture excellently captures and holds the flavour of the sauce so the resulting pasta dish is delicious and truly appetising.
Suitable for freezingSuitable for vegetarians Store in a cool and dry place.Product information
The sheets of Le Veneziane Lasagne pasta do not need to be pre-cooked: they can be placed directly in an oven dish in between layers of your chosen sauce and put straight in the oven. Le Veneziane Lasagne are made with high-quality, wholesome ingredients and are suitable for all the family. They are gluten free, egg free and their rough texture excellently captures and holds the flavour of the sauce so the resulting pasta dish is delicious and truly appetising.Oven ready lasagne, No boiling required, Egg-free, Gluten free, Suitable for coeliacs
Country of Origin
Italy
Storage
Preparation and Usage
The lasagne are ready for use and do not need to be pre-cooked. Make a meat sauce (or try the \Le Veneziane Rag alla Bolognese\ gluten-free sauce) and some very thin - and possibly gluten-free - bchamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternative layers of dry lasagne, meat sauce and bchamel sauce in the dish. Flavour each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagne in the oven at 200C for 20 minutes. Leave the dish to settle for 10 minutes before serving. The lasagne are ready to cook and do not contain eggs.
Package Type
Box
Other Information
Full Product Name:
Product based on corn flour (gluten free)
Origin:
Made in Italy
Brand
Le Veneziane
We seek quality and excellence, in order to offer you a superior pasta, which is produced respecting the best of Italian traditions.
Manufacturer
Molino Di Ferro S.P.A.
Via Molino di Ferro,
6 - 31050 Vedelago TV,
Italy.
Return To Address
Lavida Food Ltd.,
The H.E.A.C.,
Moylish Park,
Limerick,
Ireland.
Tel: +353 61 458458
Typical Values
(per 100 g of product)
Energy
364 kcal
1546 kJ
Fat
1,41 g
of which saturates
0,31 g
Carbohydrates
80,71 g
of which sugars
0,63 g
Fibre
1,20 g
Proteins
6,59 g
Salt
0,14 g
Ingredients
Corn Flour 55%, Rice Flour
Allergen Information
Free From Gluten, Free From Eggs
Dietary Information
Suitable for Coeliacs
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