Enjoy authentic Italian taste with Le Veneziane Gluten Free Ditalini pasta, a delicious and satisfying alternative made with the finest Italian corn. This high-quality pasta is perfect for those seeking gluten-free options without compromising on flavour or texture.
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal.
Suitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
Molino di Ferro uses its decades of corn processing experience to produce \Le Veneziane\ gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal.Wheat, egg, lactose & gluten free
Country of Origin
Italy
Preparation and Usage
How to Cook
Prepare a meat or vegetable broth, put in salt and cooking \Le Veneziane\ observing the cooking time shown on the package.
Cooking time - 7/8min.
Package Type
Box
Other Information
Full Product Name:
Gluten-Free Corn Pasta
Storage:
Keep in a dry cool place.
Best before: see bottom of the package.
Origin:
Product of Italy
Additional Information:
Crossed Grain Symbol - IT-042-022
Brand
Le Veneziane
Manufacturer
Molino Di Ferro S.p.A.
Via Molino di Ferro,
6 - 31050 Vedelago TV,
Italy.
Return To Address
www.molinodiferro.com
Typical Values
per 100 g
Energy
1505 kJ
355 kcal
Fat
0,95 g
of which saturates
0,14 g
Carbohydrate
79,12 g
of which sugars
0,60 g
Fibre
2,00 g
Protein
6,45 g
Salt
0,03 g
Ingredients
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information
Free From Eggs, Free From Gluten, Free From Lactose, Free From Wheat
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