Green Pesto

Delicious stirred through cooked pasta, spooned over white fish or chicken before grilling or baking and added to minestrone soup just before serving.Organic Farm Gloucestershire Typical Values per 100g Energy 2697kJ, 654kcal Fat 64.2g of which saturates 10.2g Carbohydrate 12.2g of which sugars 1.0g...

Net Content: 190 GramsAdditives: Free From Artificial Colours, Free From Artificial FlavoursIngredients: Basil (50%), Water, Sunflower Oil, Grana Padano Cheese (3%) [Grana Padano Cheese (Unpasteurised Milk, using Calf's Rennet), Preservative (Egg Lysozyme)], Cashew Nut Flour (2%), Pecorino Romano Cheese (1%) (Unpasteurised Ewe's Milk, using...

Pesto Sauce with Extra Virgin Olive Oil, Basil, Hard Cheese, Pine Nuts and GarlicWhat Makes Rana Special? We source the unique PDO Basilico Genovese, with its distinctive aroma, from the Liguria region where pesto was first made. We also use extra virgin olive oil...

Made with the finest Italian cheeses, my vibrantly flavoured pesto will bring you a truly authentic Italian experienceAromatic Italian basil blended with pine nuts and premium Italian cheesesIngredients: Basil (38%), Sunflower Oil (29%), Olive Oil (10%), Parmigiano Reggiano PDO Cheese (7%) (Milk), Pine Nuts...

Vegetarian. Organic. Suitable for Vegans. Typical Values Per 100g Energy 1954kJ/474kcal Fat 48g - of which saturates 6.4g Carbohydrate 4.1g - of which sugars 2.2g Protein 4.6g Salt 2.3g Package type: JarStorage: Once opened keep refrigerated and consume within 5 daysIngredients: Basil, Extra Virgin...

M&S Plant Kitchen Vegan Basil Pesto. An authentic and aromatic basil pesto enriched with cashew and pine nuts. Suitable for vegans.M&S Plant Kitchen offers a wide selection of flavour-packed, plant-based products that are totally delicious. Each product is made of 100% plant-based, vegan-friendly ingredients.Country...

Product attributes: Vegetarian, Gluten Free, Vegan, Organic.Our classic Basil Pesto is made with organic and plant-based ingredients for a tastier everyday. Carefully crafted in Italy by Chef Andrea, our Basil Pesto is packed with organic basil leaves for fragrant flavour and authentic Italian taste.Serve...

Net Content: 190 Grams Ingredients: Basil (52%), Sunflower Oil, Cashew Nuts, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine Nuts, Spices Typical values per 100g Energy 1414kJ/342Kcal Fat 32g of which saturates 4.1g Carbohydrates 9.6g of which sugars...

Sensational on pasta, pizza, salads, sandwiches, chicken and fish.Features: B Corp certified.For more recipe inspiration visit sarla.co.uk Typical Values Per 100g Energy 1766kJ/428kcal Fat 41g of which Saturates 5.4g Carbohydrate 8.7g of which Sugars 4.2g Fibre 1.6g Protein 5.2g Salt 3.3g Ingredients: Sunflower Seed...

Whether you're using it as a dip or stirring it through pasta, Olives Et Al's Genovese Basil & Pine Nut Pesto is a pantry staple. Made with fresh basil sourced from the Ligurian region in Northern Italy, whole pine nuts, parmesan cheese, extra virgin...

Pasta Evangelists invites you to experience the fresh pasta renaissance with artisan sauces. With 3 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, these creations showcase the rich and eclectic pasta-making heritage of Italy. From signature sauces like slow-cooked beef & Chianti ragù to...

BenefitsRich, creamy textureDairy freeSuitable for vegan diets Kale and spinach make up the main ingredients in this vegan pesto. Balanced with basil and garlic for that all-important classic pesto flavour, this plant-based version swaps cheese for tofu to provide a rich, creamy texture, allowing...

This is a delicious pesto, bursting with the flavour of fragrant Italian basil combined with the creamy texture of silky smooth ricotta. For 4 servings simply stir a jar of Filippo Berio basil & ricotta pesto into 500g of freshly cooked pasta.Features: Creamy &...

Our Green Pesto dressing is nut free and vegetarian; why not try drizzling onto penne, tomatoes, or ciabatta for fabulous flavour. Lucy's was started from Lucy's kitchen from her desire to transform simple and fresh ingredients into something much more exciting. So, whether it's...

Bio Orto Organic Kale Pesto is an innovative product made with organic kale. It contains a high amount of antioxidants and is a vegan and vegetarian product ideal as a condiment for pasta.Ingredients: Kale, Sunflower oil, extra virgin olive oil, Almonds , Salt, Garlic,...

Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli. Truly, madly, deeply Italian food is a way of life for...

This versatile aromatic Truffle Pesto has the rich flavour of summer truffles. Simply stir into freshly cooked pasta, adding a little water from the drained pasta, to create a luxurious creamy sauce and serve with fresh parmesan cheese.Features: Italian Recipe, Made with Summer Truffles,...

Lovingly created in Liguria, the home of pesto and birthplace of our founder Filippo Berio, this classic recipe uses only the finest, organically grown ingredients.Italian Recipe, Made with Italian Basil, Gluten free.Authorization consorzio parmigiano reggiano. Typical Values per 100g Energy 1648 kJ - 400...

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Typical Values Per 100g Energy 2050 kJ/ 498 kcal Fat 52.1 g of which saturates 6.3 g Carbohydrates 1.9 g of which sugars 0.1 g Fibre...

Vegan. Organic.Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread on bruschetta.Country of origin: Italy. Typical Values per 100g Energy kJ 2649 Energy kcal 642 Fat (g) 62.7 of which saturates (g) 9.7...

A versatile pesto sauce that's a beautifully balanced take on the classic Pesto alla Genovese.Delicious stirred into pasta, brushed over meat, topped on bruschetta or drizzled over pizza.Features: Authentic Italian taste, Approved By Gino & MarcoCountry of origin: Italy Typical Values per 100g (as...

Produced in Liguria, the home of Pesto and prepared using only the finest ingredients, this versatile pesto is bursting with flavour. Delicious in sandwiches, marinades, dips and of course, pasta.Features: Dairy Free, Plant Based, Gluten Free, No compromise on taste, Certified by The Vegan...

M&S Collection Pesto Alla Genovese Italian pesto alla genovese with Basilico Genovese DOP, blended with extra virgin olive oil and Parmigiano Reggiano. With Basilico Genovese D.O.P., made in small batches. Country of origin: Italy. Typical Values per 100g Energy 1626kJ/395kcal Fat 40.6g of which...

Vegetarian. Vegan. Belazu Vegan Basil Pesto is a Genovese style pesto with fresh basil and spinach. It is free from dairy, soya, gluten, and nuts, and suitable for vegans.Country of origin: United Kingdom. Typical Values per 100g Energy 1867 kJ/453 kcal Fat 44.1g of...

This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of extra virgin olive oil and top with parmesan cheese...

We love it stirred through pasta or dolloped onto chicken, fish, pizza and salads.Grown in Fields Under Italian SunshineVisit sacla.co.uk for recipe ideas.Country of origin: Italy Typical Values per 100g: Energy 1766kJ/428kcal Fat 41g of which saturates 5.4g Carbohydrates 8.7g of which sugars 4.2g...

Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers.Features: Dairy, Gluten & Wheat Free, Suitable for vegans. Typical Values per 100g Energy 1414kJ/342Kcal Fat...

Pesto Barilla alla Genovese is made with fresh Italian basil from sustainable agriculture and the perfect amount of Parmigiano Reggiano DOP. The unique creaminess of our Pesto lies in the delicate preparation. The basil is picked at dawn at its freshest, to best preserve...

Our delicious Italian Organic Green Pesto is made with fragrant, fresh basil and creamy tofu. Now with no added sugar! Perfectly balanced, delicious and dairy free Italian pesto, ideal with pasta or gnocchi.Features: Organic & Natural, BPA Free Packaging, Zero Air Miles, Dairy Free,...

Net Content 190 Grams. Ingredients: Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid. Nutritional Values...

Basil PasteItalian RecipeFragrant BasilLoved & Trusted - Chef-Grade IngredientsTraditional Recipe with Italian Basil, Aged Parmigiano Reggiano and Pine KernelsPacked with Flavour & Perfect on PastaA Traditional Italian Recipe, a Simple and Classic Kitchen StapleCertified B CorporationIngredients:Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (Milk)...

Net Content: 190 Grams.Ingredients: Basil (45.5%), Sunflower Oil, Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Cashew Nuts, Salt, Natural Flavourings (Milk), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil. Typical values per...

Produced in liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.Features: Italian Recipe, Made with Italian Basil, Non-Vegetarian Cheese Energy 1572 kJ / 381 kcal Fat 37g - of which saturates 5.4g Carbohydrate 7.1g - of which...

Paste Made with Basil and Parmigiano Reggiano. Perfect for Pasta & More. Loved & Trusted Chef-Grade Ingredients. Made with Italian Basil and Parmigiano Reggiano PDO. Packaged in a protected atmosphere. Per 100g Energy 2173 kJ / 528 kcal Fat 54.8 g - of which...

Product InformationThis Pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.FeaturesGrown in Fields Under Italian SunshineCountry of originItalyNutritional data Energy 1570kJ/380kcal Fat 36g - of...

Basil pesto with olive oil (38.6%), Pecorino Romano PDO cheese, cashew nuts and pine nuts. With Italian Basil and Pecorino Romano PDO cheese. Nutritional Values Per 100g Energy kcal 434 Energy kJ 1788 Fat 44g of which saturates 7.3g Carbohydrate 3.0g of which sugars...

Ingredients: Basil (54%), Sunflower Oil, Cashew Nut Flour, Glucose Syrup, Grana Padano Cheese (5%) [Grana Padano Cheese (Unpasteurised Milk, using Calf's Rennet), Preservative (Egg Lysozyme)], Cashew Nuts (4%), Pecorino Romano Cheese (2%) (Unpasteurised Ewe's Milk, using Lamb's Rennet), Pine Nuts (1%), Salt, Acidity Regulator...

Swirl through pasta, toss through your favourite roasted veg or spread onto a sandwich. A quick win, every time.Features: 100% Natural Ingredients, Real Food, Bursting with Vibrant Basil, Cashews and Pine Nuts, Real Flavour, Naturally Plant-Based, Always natural ingredients, 100% plant based, Preservative Free.Country...

Mutti Green Pesto brings the authentic taste of Italian basil straight to your table. Made with handpicked fresh basil leaves, premium extra virgin olive oil, pine nuts, and a touch of Parmesan cheese, this rich and aromatic pesto offers a perfect balance of herbaceous...

Delicious pesto made in Italy from Genovese basil PDO. The most popular Ligurian sauce, prepared according to tradition. The first unmistakable characteristic is the wonderful aroma and flavour of Pesto.Country of origin: Italy Typical Values per 100g Energy 8400kJ/557kcal Fat 56g of which saturates...