Filippo Berio classic green pesto is a pesto alla Genovese made with 46% Italian basil, sunflower oil and extra virgin olive oil. The addition of cashew nuts, pine nuts and Grana Padano PDO cheese gives it a rich, creamy texture.
For a simple meal, stir one jar into 500g of freshly cooked pasta to serve four. Shake well before use and enjoy the authentic taste of Liguria, the home of pesto.
Pesto alla Genovese
Highlights
Ingredients
Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid
Pack size 190g
Preparation and usage For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta. Shake well before use.
Other Allergen Info May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut Shell.
Storage Refrigerate once opened and use within two weeks.
Country of origin Produced in Liguria, the home of Pesto.
Manufacturer Produced for: Filippo Berio®, Via Montramito 1600 - 55040, Massarosa (Lucca), Italy.
Brand details Filippo Berio UK Ltd, Borehamwood, WD6 1JH.
