Toss with warm pasta for an instant taste of Liguria, or spread on bruschetta for a quick appetiser. This La Favorita basil pesto alla Genovese is made with fresh basil, olive oil and cashew nuts, ready to use straight from the tub. It is an authentic Italian recipe from Italy, suitable for vegans and vegetarians.
Ingredients: Olive Oil, Cashew Nuts, Fresh Basil, Sea Salt, Pine Nut.
Allergen Information: Contains Nuts. For allergens, please see ingredients in bold.
Product Claims: Suitable for Gluten Free, Vegans, Vegetarian.
Nutritional Information
Portion Size 25g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 2417 | 604 |
| Energy (kcal) | 586 | 147 |
| Fat (g) | 57.0 | 14.2 |
| - of which saturates (g) | 9.8 | 2.5 |
| Carbohydrates (g) | 3.4 | 0.9 |
| - of which sugars (g) | 1.5 | 0.4 |
| Fibre (g) | 0.0 | - |
| Protein (g) | 8.5 | 2.1 |
| Salt (g) | 3.6 | 0.9 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Italy
