Seggiano Tuscan Kale Pesto is a ready-to-eat sauce made with extra virgin olive oil, Tuscan black kale and cashew nuts. This vegan and vegetarian friendly pesto brings an authentic Italian taste to pasta, sandwiches or as a dip. Simply spoon it over freshly cooked pasta or spread onto bruschetta.
Seggiano Tuscan Kale Pesto
Ingredients: extra- virgin olive oil, tuscan black kale, cashew nuts(nuts), sea salt, vinegar, acidity regulator: citric acid.
Allergen Information - Contains: For allergens, please see ingredients in bold. Nuts.
Product Claims - Suitable For: Free from alcohol, Vegans, Vegetarian.
Nutritional Information - Portion Size 60 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1845.00 | 1107.00 |
| Energy - kcal | 441.00 | 265.00 |
| Fat (g) | 46.00 | 27.60 |
| - of which Saturated (g) | 7.49 | 4.50 |
| Carbohydrates (g) | 2.90 | 1.70 |
| - of which Sugars (g) | 1.60 | 1.00 |
| Fibre (g) | .00 | |
| Protein (g) | 2.40 | 1.40 |
| Salt (g) | 2.20 | 1.32 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
