Elevate your pasta dishes with the authentic taste of Waitrose Green Pesto, a British favourite made with aromatic basil and toasted pine nuts. This vegetarian sauce combines extra virgin olive oil and medium fat hard cheese for a rich, balanced flavour. Simply stir into hot pasta or gnocchi for an effortless meal.
Made with aromatic basil, medium fat hard cheese, toasted pine nuts and extra virgin olive oil (9%). Stir into hot pasta or gnocchi.
Size: 145g
Ingredients: Basil (26%), olive oil (23%), water, medium fat hard cheese (milk), extra virgin olive oil (9%), toasted pine nuts, concentrated lemon juice, garlic purée, salt, potato starch
Allergy Advice: For allergens see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
| Energy | 1643kJ / 398kcal |
| Fat | 39.5g |
| - of which saturates | 6.8g |
| Carbohydrate | 4.0g |
| - of which sugars | 1.7g |
| Fibre | 0.8g |
| Protein | 6.3g |
| Salt | 1.15g |
Reference intake: Energy 14%; Fat 41%; Saturates 25%; Sugars 1%; Salt 14%
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see top of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Usage: Serving Suggestion: Cook 250g of pasta or gnocchi, drain and add Waitrose green pesto with basil. Ensure the pasta or gnocchi is piping hot to allow the heat to melt the sauce.
Recycling: pot (Polyethylene Terephalate (PET)), recyclable; film (Polyester)
