Stir a jar of Filotea Pesto Genovese into freshly cooked pasta for a quick and satisfying meal. This 130g sauce combines PDO Genoese basil, pine nuts, and aged Italian cheeses for a rich, nutty flavour. Made in Italy, it brings authentic Mediterranean taste to your kitchen.
Olive Oil, Garlic, Cashew Nuts( Nuts ), Salt, Pine Nut, Acidity Regulator: Citric Acid, Genoese Basil PDO , Grana Padano cheese (Milk, Rennet, Preservative: Lysozyme from egg, salt)( Egg,Milk ), Roman pecorino cheese (milk, rennet, salt)( Milk ), Plant Fibre
Allergen InformationPortion Size 65 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 2650.00 | 1723.00 |
| Energy - kcal | 640.00 | 416.00 |
| Fat (g) | 65.00 | 42.30 |
| - of which Saturated (g) | 10.00 | 6.50 |
| Carbohydrates (g) | 10.00 | 6.50 |
| - of which Sugars (g) | 5.80 | 3.80 |
| Fibre (g) | .00 | |
| Protein (g) | 5.00 | 3.30 |
| Salt (g) | 1.90 | 1.23 |
Please store in a cool, dry place
Preparation InstructionsReady to eat
Stir a jar of Pesto into freshly cooked pasta.
Country of OriginItaly
