Description
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Built in the 18th Century the Château overlooks the village of Chamirey. Planted in the best terroirs of the region and covering 95 acres, 38 of which are amongst the most renowned Premier Crus of the appellation.
Extraordinary attention to detail goes into the vines, vinification and ageing process to produce wines of exceptional quality.
Tasting Notes:
Serve between 13°C – 15°C
Subtle black fruit aromas greet the nose with light touches of spice. Velvety tannins couple with an intensity of red fruit mixed with a light touch of oak.
Pairing Notes:
Pairs well with rich red meats like beef and venison or game birds.
Specifications
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