M&S Made Without Batter Mix
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Makes 18 pancakes or 24 Yorkshire puddings
24 Yorkshire puddings:
4 medium eggs
320ml semi skimmed milk
120ml vegetable oil
2 x 12 hole Yorkshire pudding trays
18 pancakes:
4 medium eggs
320ml semi skimmed milk
120ml vegetable oilInstructions
Electric 240C, Fan 220C, Gas 9, 30 mins
Preheat oven. Place 1 tsp of vegetable oil in each hole of a 12 or 24 hole baking tray, depending on the quantity you are making. Heat in the oven for 10 mins to heat the oil. Place the contents of the sachet into a mixing bowl. Add the eggs and milk and whisk until smooth. Pour the batter into a jug. Remove the tray from the oven and divide the batter between 12 or 24 holes as per the quantity you are making. Bake for 10 mins until risen. Reduce the temperature to:
Electric 200C, Fan 180C, Gas 6
Cook for a further 10 mins until golden brown.; Shallow Fry - From Ambient. Fry 1-2 mins (each side)
Pancakes only
Place the contents of the sachet into a large mixing bowl. Add the eggs and milk, whisk until smooth. Pre-heat 1 tsp of oil in a non-stick frying pan until hot. Add a ladle of batter mix and swirl around the frying pan to create a pancake. Fry for approximately 1-2 mins on each side or until golden brown.Package Type
Other Information
Gluten free batter mix
Storage:
For Best Before End, see base of pack.
Store in a cool, dry place.
Usage:
24 Servings
Origin:
Made in the UK
Additional Information:
FSC - FSC Mix, Paper, FSCC007757
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
marksandspencer.com/madewithout
Typical Values
As Consumed per 100g
As Consumed per 23g Yorkshire pudding
Reference intake (adult)
Energy kJ
1188
276
8400kJ/
Energy kcal
283
66
2000kcal
Fat
12.9g
3.0g
70g
of which saturates
1.8g
0.4g
20g
Carbohydrate
34.0g
7.9g
of which sugars
2.1g
0.5g
90g
Fibre
0.8g
0.2g
Protein
7.4g
1.7g
Salt
0.48g
0.11g
6g
Serves: 24
Typical Values
As Consumed per 100g
As Consumed per 23g Yorkshire pudding
Reference intake (adult)
Energy kJ
1188
276
8400kJ/
Energy kcal
283
66
2000kcal
Fat
12.9g
3.0g
70g
of which saturates
1.8g
0.4g
20g
Carbohydrate
34.0g
7.9g
of which sugars
2.1g
0.5g
90g
Fibre
0.8g
0.2g
Protein
7.4g
1.7g
Salt
0.48g
0.11g
6g
Serves: 24
Ingredients
Allergen Information
Dietary Information
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