Whip up delicious pancakes in minutes with Sainsbury's Pancake Mix Shaker! This convenient mix makes creating fluffy, golden pancakes a breeze, perfect for a quick breakfast or delightful family treat.
Batter Mix
Batter Mix
419kJ
99kcal
5%
white
1.8g
3%
green
0.2g
1%
green
1.6g
2%
green
0.39g
7%
amber
% of the Reference Intakes
Typical Values (cooked as per instructions) Per 100g : Energy 598 kJ/142 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values (cooked as per instructions) | Per 100g | Per pancake | % based on RI for Average Adult |
---|---|---|---|
Energy | 598kJ | 419kJ | - |
142kcal | 99kcal | 5% | |
Fat | 2.6g | 1.8g | 3% |
Saturates | 0.3g | 0.2g | 1% |
Carbohydrate | 25.4g | 17.8g | 7% |
Sugars | 2.3g | 1.6g | 2% |
Starch | 23.1g | 16.2g | - |
Fibre | 1.2g | 0.8g | - |
Protein | 3.7g | 2.6g | 5% |
Salt | 0.55g | 0.39g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Also, not suitable for customers with an allergy to soya due to manufacturing methods
INGREDIENTS: Wheat Flour, Rapeseed Oil, Maltodextrin, Sugar, Dried Barn Egg Yolk, Salt, Glucose Syrup, Casein (Cows' Milk), Emulsifier:Sodium Triphosphate, Flavouring.
Preparation:
Shake the carton to loosen the mix and remove the cap.
Add 300 ml of cold water - the water should be in line with the arrow at the window.
Replace cap, ensuring it is on tightly. Turn the pack upside down and shake it for approximately 2 minutes until all the powder has been mixed in and there are no lumps. Allow the carton to stand for approximately 5 minutes before cooking.
Pre-heat a 7" frying pan over a medium heat. Add a small amount of oil (around 1/2 teaspoon) - just enough to coat the pan.
Cooking instructions:
1. Pour enough pancake batter into the pan to form a thin pancake (approx. 5 tablespoons), or using portion guide printed on side of carton.
2. Cook for 1-2 mins - then using a spatula gently loosen the pancake from the sides of the pan. The pancake will be ready to turn when the batter moves freely from the base of the pan.
3. Turn or flip and cook the other side until golden brown.
4. Repeat the stages 1-3 with the remaining batter.
Cooking instructions: Hob
Preparation: Shake the carton to loosen the mix and remove the cap. Add 300 ml of cold water - the water should be in line with the arrow at the window. Replace cap, ensuring it is on tightly. Turn the pack upside down and shake it for approximately 2 minutes until all the powder has been mixed in and there are no lumps, allow the carton to stand for approximately 5 minutes before cooking. Pre-heat a 7" frying pan over a medium heat. Add a small amount of oil (around 1/2 teaspoon) - just enough to coat the pan. Cooking instructions: 1. Pour enough pancake batter into the pan to form a thin pancake (approx. 5 tablespoons), or using portion guide printed on side of carton. 2. Cook for 1-2 mins - then using a spatula gently loosen the pancake from the sides of the pan. The pancake will be ready to turn when the batter moves freely from the base of the pan. 3. Turn or flip and cook the other side until golden brown. 4. Repeat the stages 1-3 with the remaining batter.
Packed in Netherlands
155g
For best before: See top of pack Store in a cool, dry place.
Recycle at recycling point, check home collections box
Recycle cap
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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