Sainsbury's Batter Mix, Inspired to Cook 255g Batter and pancake mixes Sainsburys
Sainsbury's Batter Mix, Inspired to Cook 255g Batter and pancake mixes Sainsburys

Sainsbury's 255g Batter Mix: Pancakes & Yorkshire Puddings

Easily make delicious Yorkshire puddings or pancakes with Sainsbury's Batter Mix, a convenient and versatile baking essential. Perfect for a quick weeknight meal or a fun family baking project, this mix delivers consistently tasty results every time.

  • Makes 24 Yorkshire puddings or 14-16 pancakes: Get plenty for sharing or meal prepping.
  • Simple preparation: Just add eggs and water for easy mixing.
  • Uses familiar British ingredients: A trusted recipe for classic dishes.
  • Suitable for various cooking methods: Oven-baked Yorkshire puddings or pan-fried pancakes.
  • Ready-to-use batter mix: Saves time and effort in the kitchen.
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£1.40
£0.00
£1.40
In Stock
Available From  | Sainsburys

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Description
Description
x

Batter mix.

THINGS TO BUY

3 MEDIUM EGGS

JUST GRAB

255G BATTER MIX

3 MEDIUM EGGS

400ML COLD WATER

VEGETABLE OIL

Description

Batter mix.

 

THINGS TO BUY 

3 MEDIUM EGGS 

 

JUST GRAB 

255G BATTER MIX 

3 MEDIUM EGGS 

400ML COLD WATER 

VEGETABLE OIL

Nutrition

per 1 Yorkshire pudding Typical Values

  • ENERGY

    207kJ

    49kcal

    2%

    white

  • FAT

    1.8g

    3%

    amber

  • SATURATES

    0.3g

    2%

    green

  • SUGARS

    <0.5g

    <1%%

    green

  • SALT

    0.10g

    2%

    amber

% of the Reference Intakes

Typical Values per 100g : Energy 1037 kJ/247 kcal

RI= Reference intake of an average adult (8400 kJ/2000 kcal)

Table of Nutritional Information

Typical Values per 100g  per 1 Yorkshire pudding  % based on RI for Average Adult
Energy 1037kJ 207kJ -
247kcal 49kcal 2%
Fat 9.0g 1.8g 3%
Saturates 1.4g 0.3g 2%
Mono-unsaturates 4.8g 1.0g -
Polyunsaturates 2.4g 0.5g -
Carbohydrate 31.6g 6.3g 2%
Sugars 2.1g <0.5g -
Starch 29.5g 5.9g -
Fibre 1.9g <0.5g -
Protein 8.9g 1.8g 4%
Salt 0.51g 0.10g 2%

Reference intake of an average adult (8400 kJ / 2000 kcal)

This pack contains 24 servings

Dietary Information

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Ingredients

INGREDIENTS:Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Cows' Milk Powder, Salt, Dried Egg.

Health

MAKES 24 YORKSHIRE PUDDINGS OR MAKES 16 PANCAKES

Preparation and Safety

THINGS TO BUY
3 MEDIUM EGGS

JUST GRAB
255G BATTER MIX
3 MEDIUM EGGS
400ML COLD WATER
VEGETABLE OIL

Yorkshire Puddings

Before cooking: Preheat the oven to 220°C/200°C Fan/ Gas Mark 7. Whisk 3 medium eggs and 400ml cold water in a bowl with a balloon whisk. Gradually add the batter mix, whisking until smooth. 
During cooking: Add 1/2 tsp of vegetable oil per pudding into 2 x 12 well Yorkshire pudding tins. Heat in the oven for 5 minutes and then remove to add the batter. Divide the batter equally between the wells. Bake in the top of the oven for 30 minutes or until golden brown.
After cooking: Check food is piping hot.  All cooking appliances vary. This is a guide only.

 

Pancakes: 

Makes 14-16 8inch (20cm) pancakes.

Before cooking: Whisk 3 medium eggs and 500ml cold water in a bowl with a balloon whisk. Gradually add the batter mix whisking until smooth. 
During cooking: Heat a little vegetable oil in a frying pan. Thinly cover the base of the frying pan with the batter. Cook until the underside is golden brown, turn over the pancake and cook to brown on the other side. Repeat until all the batter is used.
After cooking: All cooking appliances vary. This is a guide only.

 

 

Cooking instructions: Hob

Pancakes:  Makes 14-16 8inch (20cm) pancakes. Before cooking: Whisk 3 medium eggs and 500ml cold water in a bowl with a balloon whisk. Gradually add the batter mix whisking until smooth. During cooking: Heat a little vegetable oil in a frying pan. Thinly cover the base of the frying pan with the batter. Cook until the underside is golden brown, turn over the pancake and cook to brown on the other side. Repeat until all the batter is used. After cooking: All cooking appliances vary. This is a guide only.

 

Cooking instructions: Oven

Yorkshire Puddings: Before cooking: Preheat the oven to 220°C/200°C Fan/ Gas Mark 7. Whisk 3 medium eggs and 400ml cold water in a bowl with a balloon whisk. Gradually add the batter mix, whisking until smooth. During cooking: Add 1/2 tsp of vegetable oil per pudding into 2 x 12 well Yorkshire pudding tins. Heat in the oven for 5 minutes and then remove to add the batter. Divide the batter equally between the wells. Bake in the top of the oven for 30 minutes or until golden brown. After cooking: Check food is piping hot.  All cooking appliances vary. This is a guide only.

Country of Origin

Packed in United Kingdom

Size

255g

Storage

Store in a cool, dry place.

Packaging

Don't Recycle bag

Manufacturer

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262
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