Blue Dragon Tempura Batter Mix 150g

Suitable for vegetarians and vegans
A light and crispy batter mix.
Tempura is a classic Japanese dish of deep fried pieces of fish or vegetables and is ideal served as a starter or main course.
Blue Dragon Tempura Batter Mix provides the characteristic light and crispy batter used to coat most vegetables and seafood, including prawns, squid, aubergine, mushrooms and sweet potato.
For recipe ideas visit our website:
www.bluedragon.com

Light and crispy Japanese-style batter, perfect with vegetables and seafood, Suitable for vegetarians and vegans

Thailand

Once opened store in a cool, dry place and consume within 4 weeks.

To make the batter...
1. Combine the batter mix with 225ml of cold water (less for a thicker batter)
2. Stir well to remove most of the lungs.
For best result do not leave to stand - instead use the batter immediately.

Serving Suggestion
Serves 4
1 pack of Tiger Prawns with tails on (or aubergine, butternut squash, courgette, cauliflower)
Oil for frying e.g. vegetable oil
225ml cold water
For the perfect Tempura Prawns we use... Enjoy!!

To make Tempura Prawns/Vegetables...
Slice: Slice vegetables or prepare prawns by leaving tails on and making a slit along the belly to prevent them curling during cooking. Heat the boil in a wok until sizzling hot.
Dip: Make up tempura batter according to pack instructions. Coat the prawns or vegetables in the batter.
Sizzle: Deep fry until prawns are cooked or golden brown, approximately 2-3 minutes. Drain on kitchen paper and serve immediately with Blue Dragon Sweet Chilli Dipping Sauce.

Cooking Instructions:
1. Combine the batter mix with 225ml of ice cold water (less for a thicker batter)
2. Stir well to remove most of the lumps.
For the best result do not leave to stand - instead use the batter immediately.
Recipe Suggestion:
Prawn Tempura
(Serves 2)
112g Tiger prawns, with tails on
Oil suitable for deep frying
75g Blue Dragon Tempura Batter Mix
112ml Ice cold water
25g Flour for dipping
Method:
1. Prepare the prawns by leaving their tails on and making a slit along the belly to prevent them curling during cooking. Dry on paper towels.
2. Heat the oil in a wok or deep-fat fryer to 160C/325F.
3. Make up tempura batter according to pack instructions.
4. Coat the prawns in the flour, then the batter.
5. Deep fry until golden brown, approximately 2-3 minutes.
6. Drain on a rack and serve immediately with Tentsuyu Sauce.
Manufactured in a factory that used peanuts and sesame

Box

Full Product Name:
Japanese-style batter mix

Storage:
Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.

Usage:
4 Servings

Origin:
Produced in Thailand using wheat flour from USA and Australia

Distributor:
Ofistrade SA,
Buenos Aires,
38-40 Entlo-C,
08036 Barcelona,
Espaa.

Blue Dragon

At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

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AB World Foods Ltd,
Leigh,
WN7 5RS,
UK.

AB Foods Polska Sp. z o.o.,
ul. Przemysowa 2,
67-100 Nowa Sl,
Poland.

AB World Foods Ltd,
Leigh,
WN7 5RS,
UK.
www.bluedragon.com