Wholewheat Pasta

Semolina Description Semolina Delicious and ideal for hot or cold puddings and desserts A delicious low fat food Suitable for Vegans Nutrition Table of Nutritional Information Per 100g (As consumed) Energy 426kJ 101kcal Fat 1.9g of which saturates 1.6g Carbohydrate 15.7g of which sugars...

Description 50/50 Spaghetti No 350 Made with 50% durum wheat and 50% whole wheat durum semolina. Packed in 100% recyclable boxes. Our regular durum wheat semolina pasta with hidden whole wheat. Suitable for vegetarians. Napolina's wide range of pasta comes in all shapes and...

Old El Paso™ has been helping the world turn Fridays into Fajita Fridays with our Mexican* inspired food since 1938. Our mission is to inspire that kind of good noise that happens when people truly connect over the taste and the fun of getting...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic Wholegrain Spelt Penne retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

M& S Fusilloni Authentic Italian Pasta An authentic Italian pasta made using whole wheat and durum wheat by the Felicetti family in the Italian Alps. This spiral pasta pairs well with rich sauces for a quick and easy meal. Cook over the hob for...

Wholemeal durum wheat semolina pastaFibre is an important part of a well balanced diet, and it contributes to daily well-being as it is extremely healthy for the body.   Country of Origin Italy Storage Store in a cool dry place Preparation and Usage Cooking...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunky sauce.Premium Italian pasta maker Garofalo has been making...

Italian Organic Whole Wheat Fusilli Dry Pasta.100% Organic Whole Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from...

There are two versions of the origin of this shape's name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name...

Allergy AdviceContains: Wheat.Life StyleSuitable for Vegetarians. Packed InItalyNet Content500 GramsNutritional Values Nutrient Per 100g Per slice Energy kJ 621 1117 Energy kcal 147 264 Fat 0.9g 1.6g of which saturates 0.2g 0.4g Carbohydrate 28g 50g of which sugars <0.5g 0.9g Fibre 3.7g 6.7g Protein...

1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a wholemeal pasta with unique qualities and perfect cooking performance2 Before being milled, our wheat must pass strict quality controls to...

M& S Giant Wholewheat Couscous This fluffy and nutty wholewheat couscous is delicious in salads, with roasted vegetables or served with tagines. Boil over the hob for six to eight minutes, drain and use as required. Provides a source of fibre and protein. Storage...

Organic, Pure taste, Source of the Verde River, Kosher Country of Origin Italy Organic Preparation and Usage 1. 15g Salt 4 L Water2. 250 g/8.8 oz 100°C, 212 °F3. Cook 5 1/4 mins4. Ready Package Type Bag Other Information Full Product Name:Organic wholemeal durum...

The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and...

Caputo is Italy’s leading miller famously producing flour for professionals since 1924. Caputo’s strong durum wheat semolina flour is double milled to create the perfect grain size and elasticity for making fresh pasta as well as breads requiring semolina flour such as Puglian ‘Pane di...

M&S Fusilloni Authentic Italian PastaProduct information M&S Fusilloni Authentic Italian Pasta An authentic Italian pasta made using whole wheat and durum wheat by the Felicetti family in the Italian Alps. This spiral pasta pairs well with rich sauces for a quick and easy meal....

BenefitsHigh in fibreSource of proteinTolerated by some with allergies Organic Vegan Spelt Spelt is one of the oldest cultivated grains and is an ancient cousin of wheat. It is high in fibre & a source of proteinAlthough not gluten free, spelt can be tolerated...

La Molisana Wholewheat Fettuccine Pasta Integrali No 104Making pasta is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translated as small ribbons, it's thinner in width that tagliatelle but thicker.La Molisana Wholewheat Fettuccine pairs well with meat...

La Molisana Wholewheat Fusilli Pasta No.28Making pasta is an art, and the La Molisana family has been perfecting it for four generations. This versatile wholewheat pasta tastes great in pasta bakes, salads or one pan dishes. La Molisana Wholewheat Fusilli pairs well with a...