Spaghetti Wholewheat Pasta

This wholewheat spaghetti is a British pantry staple made from durum wheat semolina. It offers a high-fibre alternative to regular pasta and is free from molluscs, peanuts and milk. Cook until al dente and serve with your favourite sauce for a hearty meal the whole family can enjoy.

• Contains durum wheat semolina for authentic pasta texture.
• High in fibre to support a balanced diet.
• Free from peanuts, milk and molluscs for allergen-friendly meals.
• A British product for authentic pasta dishes.
• Simple to prepare for quick and hearty meals.