Cook Napolina Wholewheat Spaghetti (No. 320) in salted boiling water for 12 minutes to achieve perfect al dente texture. This pasta is made from 100% durum whole wheat semolina, offering a nutty flavour and high fibre content. It is a trusted product from a UK brand with authentic Italian roots.
Whole Wheat Spaghetti
Expertly Crafted - No. 320
Our classic No. 320 spaghetti goes with everything and it goes quickly
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through. Our whole wheat pasta, naturally full of fibre and flavour, is sensational at the heart of any dish. Made from 100% durum semolina, there's only one way to describe the nutty flavour and delicious texture: true amore.
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
| Per 100g uncooked | Per 75g uncooked | |
|---|---|---|
| Energy | 1471kJ/348kcal | 1104kJ/261kcal |
| Fat | 2.0g | 1.5g |
| - of which saturates | 0.5g | 0.4g |
| Carbohydrate | 65.0g | 48.8g |
| - of which sugars | 3.3g | 2.5g |
| Fibre | 6.8g | 5.1g |
| Protein | 14.0g | 10.5g |
| Salt | <0.01g | <0.01g |
This pack contains approximately six 75g servings
Ingredients: 100% Durum Whole Wheat Semolina
Dietary Information: Allergens in bold.
Manufacturer: Prepared and packed for: Napolina, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
Preparation: For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 12 mins until al dente. If you like your pasta a little softer, cook for 14 mins. Drain, smother in sauce and enjoy.
Country of Origin: Country of origin: Italy. Packed in: Italy.
Packaging: Box
Storage: Once opened, store in a cool dry place. Best before end: see back of pack
