Pasta & Sauce

Product attributes: Vegetarian.The distinct twisted shape is cut with bronze plates for a satisfying bite and ability to soak up delicious sauces. Known in Sardinia as macaroni 'ferreto', after the wire or wood used in the centuries-old process to achieve its twisted shape.Features: Loved...

An exquisite blend of specialty Italian ingredients; sun ripened Italian tomatoes, Lecino olives from Puglia and basil grown locally in Calabria. Perfect stirred through pasta.Slow cooked in small batches. Suitable for vegans.Country of origin: Italy. Typical Values per 100g Reference intake (adult) Energy kJ...

Tomato Sauce with Olive Oil and Basil.Highlights Pomodoro and Fresh Basil pasta sauce Tomato Sauce with Olive Oil and Basil. Made in Parma Italy with fresh Mediterranean tomatoes Cooked in stages from a sofrito base Restaurant Quality Simply heat and pour over pasta Suitable...

Tomato Sauce with Mascarpone, Olive Oil and Wild Garlic.Pomodoro, wild Garlic and Mascarpone pasta sauceTomato Sauce with Olive Oil, Wild Garlic and MascarponeMade in Parma Italy with fresh Mediterranean tomatoesCooked in stages from a sofrito baseRestaurant QualitySimply heat and pour over pastaSuitable for vegetariansA...

Gigli translates to 'lilies' because of its unique flower shape. An impeccable match for thick sauces, ensuring each mouthful is balanced and flavourful. The unique flower shape allows for areas of the pasta to remain more al dente than others for the perfect bite.Features:...

M&S Fresh Penne. Free range egg pasta, made in the North of Italy by one of Italy's oldest pasta producers, using 20% egg to give a tender texture. Perfect with rich meat and cheese sauce. Simply boil for six minutes. Serves 6.Features: Eat well,...

Fresh fusilli made in Italy by one of Italy's oldest pasta producers, using 20% egg to give a tender texture. Perfect with rich meat and cheese sauce.Carbohydrates contribute to the maintenance of normal brain function. Beneficial effect is obtained with a daily intake of...

Mutti Tomato and Leccino Olive Pasta Sauce blends the finest sun-ripened Italian tomatoes with the delicate, fruity flavour of Leccino olives, a variety known for its smooth and slightly sweet profile. This authentic Italian sauce is a true Mediterranean delight, offering a perfect balance...

Tomato Sauce with Parmigiano Reggiano and Olive Oil. Tomato and Parmigiano Reggiano pasta sauce. Made in Parma Italy with fresh Mediterranean tomatoes. Cooked in stages from a sofrito base. Restaurant Quality. Simply heat and pour over pasta. A half-jar serving equals 1 of your...

McGrocer is an independent sourcing service. Products are sourced from established UK retail channels at customer request. McGrocer is not affiliated with, endorsed by, or authorised by Holland & Barrett. Holland & Barrett's plant-based pasta sauce is supplied in a 340g jar and is...

Description No Added Sugar Vegan & Vegetarian Gluten Free This delicious Authentic Italian Basilico pasta sauce is crafted in Italy by our chef Andrea with an aspiration to offer a Healthier Choice sauce with less salt, no added sugar and full taste. Made from...

McGrocer is an independent sourcing service. Products are sourced from established UK retail channels at customer request. McGrocer is not affiliated with, endorsed by, or authorised by Holland & Barrett. A 340g jar of organic pasta sauce from Holland & Barrett, made with tomatoes,...

Gemelli are spiral pasta shapes that look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral.Made in Italy from durum wheat semolina, with 14% protein, bronze drawn, and suitable for vegan and vegetarian...

Product Attributes Vegetarian, Vegan, Kosher certified. Features Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori translates literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the...

Pure & natural, Suitable for vegetarians.Country of origin: Italy. Typical Values per 100g (Uncooked) Energy 1497kJ / 353kcal Fat 1.2g of which saturates 0.3g Carbohydrates 72g of which sugars 2.9g Fibre 3g Protein 12g Salt 0g Preparation and Usage: Boil enough water to cover...

Pasta Di Aldo is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy....

M&S Made in Italy Italian Rigatoni Pasta. Authentic Italian rigatoni pasta made and air-dried in the Italian Alps by the Felicetti family. Crafted using select Italian wheat and a bronze die for a rough texture.Boil over the hob for 11 to 13 minutes, drain...

The delights of the authentic Italian lifestyle, collected in a selection of pasta shapes and recipes selected from Italy's endless culinary tradition, for a unique journey of taste.Inspired from the local traditional cuisine of Bologna, Barilla Tortellini Three Cheese are made with a thin...

Filotea pasta made with squid ink in the dough. Very impressive and with a delicate taste, this pasta is ideal for cuttlefish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that...

Product attributes: Vegetarian, Vegan, Organic.Traditionally Crafted in the Italian Alps. Crafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structure. Shaped by a traditional bronze die for a rough texture ideal for holding indulgent sauces.Spaghettoni is shaped by...

Pappardelle Nido are large flat ribbons of pasta curled up into nest shapes originating from Tuscany, Italy. The name comes from the Tuscan verb pappare meaning to gobble up.Made in Italy from durum wheat semolina, this pasta is bronze drawn for a slightly rough...

'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy....

This pasta shape is an ancient speciality created with the artisan knowledge of Neapolitan pasta makers: Garofalo Mafalde are perfect for the most elaborate recipes.The bronze drawing combined with the pasta's curled shape at the edges and flat central part guarantees high quality.Garofalo pasta...

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.Making Italy's best pasta for over 140 years, Barilla's Collezione Trofie Liguri owes its name to the...

Made using Italian wheat and a bronze die, this classic Italian pasta is made by the Felicetti family in the Italian Alps. Perfect paired with homemade sauces and a variety of seafood. Simply cook over the hob for eight to ten minutes. Suitable for...

Rough textured pasta that is excellent with ragu sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a...

Cavatappi is a fun shape for all ages. Best suited to lighter sauces which are captured in the twists of the 'corkscrew', it is a slender shape which originated in southern Italy and pairs well with lean proteins and vegetables. Also great for pasta...

Chilli Pepper Fettuccine Artisan Egg Pasta -1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chilli pepper. With a very unique texture that is amazing at absorbing any sauce you combine it with.Made using an ancient...

Product attributes: Vegetarian, Vegan, Organic.Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces...

Pasta Cocco's Trofie is a tightly twisted shape which is perfect for fresh pesto. Traditionally a fresh pasta shape as it was quick and easy to form at home without any equipment, Pasta Cocco's Trofie cooks beautifully and is a worthy alternative to a...

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptional quality in every batch, they have created pasta worthy of dinner parties and the approval of Italian grandmas. Reginette ('little...

Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience. The curling of the edge and the bronze drawing make them perfect for adhering to sauce.There are two versions about the origin of...

Filotea's Ultra Spaghettoni is a quality Italian durum wheat pasta, from the Marche region of central Italy. Ultra Spaghettoni is slightly thicker in circumference than spaghetti and so carries more sauce and more flavour. Due to the use of traditional bronze dies in the...

Product attributes: Vegetarian.Pasta Mancini Mezze Maniche: The only pasta company in Italy growing the wheat to produce their own pasta. Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region. Traditional shaping methods create a rougher, more porous...

M&S Made In Italy Messicani Pasta. Made by the Felicetti family using Italian wheat and air-dried in the Italian Alps, this authentic disc-shaped pasta pairs well within cheese-filled dishes of traditional Tuscan sausage pasta bakes. Cook over the hob for seven to nine minutes....

Vegetarian pasta made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic taste.Making Italy's best pasta for over 140 years, Barilla's Collezione Orecchiette comes from Puglia in Italy....

Orecchiette are typical of Puglia, a region of southern Italy. Their name comes from the shape, which looks like a small ear and in Italian orecchio means ear, and the suffix 'etto' means 'small'. Orecchiette are about 1.75 cm across and slightly domed with...

Garofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a...

Make it easy! Stir up Mr Organic Tortellini with Vegetables for a quick and easy meal. It has a long shelf life, perfect for storing in the cupboard for whenever you may need it. Made without eggs, this filled pasta is suitable for plant-based...