Pasta Coccoâs Trofie is a tightly twisted shape which is perfect for fresh pesto. Traditionally a fresh pasta shape as it was quick and easy to form at home without any equipment, Pasta Coccoâs Trofie cooks beautifully and is a worthy alternative to a homemade version. Enjoy with a good olive oil and finely grated Parmigiano Reggiano.  100% Natural IngredientsBronze Die ExtrudedNaturally Air Dried for Optimum TextureMade Using Natural Spring WaterPasta Cocco is produced by true pasta âmastersâ. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest â ingredients, together with a century of skill. Pasta Coccoâs excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for. These factors, and the skill now shared by generations of the Cocco family, combine to produce a pasta which is sought after around the world.Just Gourmet Foodâs commitment to delivering the finest Italian culinary treasures brought us into partnership with Pasta Cocco and their wonderful range. We value their commitment to producing exceptional products, using traditional methods. We are proud to represent their brand amongst our range of authentic, Italian artisanal foods.
Suitable for vegetariansProduct information
Pasta Coccos Trofie is a tightly twisted shape which is perfect for fresh pesto. Traditionally a fresh pasta shape as it was quick and easy to form at home without any equipment, Pasta Coccos Trofie cooks beautifully and is a worthy alternative to a homemade version. Enjoy with a good olive oil and finely grated Parmigiano Reggiano.
100% Natural Ingredients
Bronze Die Extruded
Naturally Air Dried for Optimum Texture
Made Using Natural Spring Water
Pasta Cocco is produced by true pasta masters. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest ingredients, together with a century of skill. Pasta Coccos excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for. These factors, and the skill now shared by generations of the Cocco family, combine to produce a pasta which is sought after around the world.
Just Gourmet Foods commitment to delivering the finest Italian culinary treasures brought us into partnership with Pasta Cocco and their wonderful range. We value their commitment to producing exceptional products, using traditional methods. We are proud to represent their brand amongst our range of authentic, Italian artisanal foods.
Country of Origin
Italy Storage
Room
temperature Preparation and Usage
8
Minutes (Al dente) in boiling water stirring frequently Package Type
Printed film in polipropylen (suitable for direct contact with aliments) ,
external cardboard
Brand
Pasta
Cocco Manufacturer
Zona
Artigianale 15, Fara San Martino (CH), 66015 Italy Country of Packing
Italy Return To Address
Just Gourmet Foods, 1st Floor, 3 Park Court, Pyrford Road, West Byfleet, Surrey, KT14 6SD
Per 100g / Per
100ml:
Energy Kj
1507 KJ
Energy Kcal
360 KCal
Fat g
1,5 g
(of which
saturates) g
0,3 g
Carbohydrates
g
70,2 g
(of which
sugars) g
3,4 g
Fibre g
Protein g
13 g
Salt g
0,01 g
Per 1/2 pack / Per
125ml serving / Per biscuit etc:
Ingredients
Durum Wheat Semolina and Water
Allergen Information
May
contain traces of eggs, soy and mustard. Dietary Information
No
additives nor preservatives
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