Simply warm the sauce through gently and pour over your freshly cooked pasta for a quick family meal tonight. This creamy tomato and parmesan sauce brings authentic Italian-inspired flavours to your home. Crafted by Loyd Grossman with care in every batch.
Tomato Sauce with Parmigiano Reggiano and Olive Oil.
Tomato and Parmigiano Reggiano pasta sauce. Made in Parma Italy with fresh Mediterranean tomatoes. Cooked in stages from a sofrito base. Restaurant Quality. Simply heat and pour over pasta.
A half-jar serving equals 1 of your 5 a day. Serves 2-3, perfect for couples or small families. Dine in like you are dining out with Loyd Grossman's Tomato and Parmigiano Reggiano pasta sauce where every detail matters. From the sun-ripened Mediterranean tomatoes to the slow, stage-by-stage cooking process that builds depth, richness, and refinement. This sauce is more than just an ingredient, it's the foundation for restaurant-quality meals, made effortlessly at home.
Whether you're preparing a simple midweek pasta or entertaining with elegance, this sauce brings the soul of Italy to your table with ease, authenticity, and unmistakable flavour. Simply warm through and serve over freshly cooked casarecce, rigatoni, gnocchi - whatever you fancy! Finish with a sprinkle of Parmesan and a crisp salad on the side.
Loyd Grossman's tomato and Parmigiano Reggiano sauce serves 2-3 people. Plus, a half a jar serving equals 1 of your 5 a day.
Ingredients: Finely Chopped Tomatoes (Polpa) (46%), Tomato Purée, Tomatoes (8%), Cream (Milk), Parmigiano Reggiano PDO Cheese (4%) (Milk), Garlic, Sugar, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Olive Oil (1%), Salt, Concentrated Lemon Juice.
| Nutritional Information Per 100g | |
|---|---|
| Energy (kJ) | 365kJ |
| Energy (kcal) | 87kcal |
| Fat | 4.3g |
| Of which Saturates | 2.1g |
| Carbohydrate | 8.5g |
| Of which Sugars | 7.1g |
| Fibre | 1.6g |
| Protein | 2.8g |
| Salt | 1.07g |
Dietary Information: For allergens, see ingredients in bold.
