





Cavatappi pasta is a slender corkscrew shape made from 100% durum wheat semolina, ideal for capturing light sauces and perfect for pasta salads.
This pasta is a versatile choice for everyday meals, from simple sauces to hearty salads.
Read MoreCavatappi is a fun shape for all ages. Best suited to lighter sauces which are captured in the twists of the 'corkscrew', it is a slender shape which originated in southern Italy and pairs well with lean proteins and vegetables. Also great for pasta salads!
100% Natural Ingredients. Bronze Die Extruded. Naturally Air Dried for Optimum Texture. Made Using Natural Spring Water.
Produced by true pasta 'masters'. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest - ingredients, together with a century of skill. The excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which is recognised. These factors, and the skill now shared by generations, combine to produce a pasta which is sought after around the world.
| Per 100g | Value |
|---|---|
| Energy Kj | 1507 KJ |
| Energy Kcal | 360 KCal |
| Fat g | 1,5 g |
| (of which saturates) g | 0,3 g |
| Carbohydrates g | 70,2 g |
| (of which sugars) g | 3,4 g |
| Fibre g | |
| Protein g | 13 g |
| Salt g | 0,01 g |
Storage: Room temperature.
Preparation and Usage: 12 Minutes (Al dente) in boiling water stirring frequently.
Package type: Printed film in polipropylen (suitable for direct contact with aliments) , external cardboard.
Ingredients: Durum Wheat Semolina and Water.
Allergen Information: May contain traces of soy and mustard.
Dietary Information: No additives nor preservatives.
Country of origin: Italy. Country of Packing: Italy.