£3.53
Boil this durum wheat semolina pasta for just 3 minutes for a quick and delicious meal. KTC Broken Vermicelli is a pure and natural product from Italy, offered by a trusted UK brand.
- Suitable for vegetarians and made with simple ingredients: durum wheat semolina and water.
- Contains wheat, so check for allergies if needed.
- Quick cooking time of 3 minutes makes it perfect for busy days.
- Ideal for traditional recipes like Vermicelli Kheer or as a side dish.
- Store in a cool, dry place to maintain freshness and quality.
- £3.53
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Description
xPure & natural, Suitable for vegetarians.
Country of origin: Italy.
| Typical Values per 100g (Uncooked) |
|---|
| Energy 1497kJ / 353kcal |
| Fat 1.2g |
| of which saturates 0.3g |
| Carbohydrates 72g |
| of which sugars 2.9g |
| Fibre 3g |
| Protein 12g |
| Salt 0g |
Preparation and Usage: Boil enough water to cover the pasta in a large saucepan on the hob. Add pasta, stir and boil for 3 minutes. Drain and serve.
Package type: Heat Sealed.
Full Product Name: Durum Wheat Semolina Pasta.
Storage: Store in a cool, dry place away from strong odours. Once opened store in an airtight container.
Origin: Product of Italy.
Ingredients: Durum Wheat Semolina, Water.
Contains Wheat.
Suitable for Vegetarians.
Brand details: KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic cuisine, wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients.
Recipe: Delicious Authentic Vermicelli Kheer. Heat 2 tbsp butter ghee in a pan. Add 2 cloves and 2 green cardamoms, cook till they release a strong aroma. Add 1 cup broken vermicelli and fry till golden brown. Add 500ml milk, bring to the boil and add 3 tbsp sugar. Simmer on a low heat till the vermicelli is cooked through. Serve hot or chilled.
